Baked Beans, Texas Ranger

4.6
(324)

Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!

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Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 (28 ounce) can baked beans with pork

  • 1 medium onion, diced

  • 1 medium bell pepper, diced

  • 4 links spicy pork sausage, cut into chunks

  • 2 tablespoons chili powder

  • 3 tablespoons Worcestershire sauce

  • 4 tablespoons vinegar

  • ½ cup packed brown sugar

  • ½ cup ketchup

  • 1 teaspoon garlic powder

  • salt to taste

  • 1 dash cayenne pepper (Optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a Dutch oven, combine the baked beans, onion, bell pepper, and sausage. Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. Add a dash of cayenne if desired.

  3. Cover and bake for one hour in the preheated oven.

Nutrition Facts (per serving)

301 Calories
6g Fat
56g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 301
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 9%
Cholesterol 23mg 8%
Sodium 1031mg 45%
Total Carbohydrate 56g 20%
Dietary Fiber 9g 32%
Total Sugars 25g
Protein 11g
Vitamin C 26mg 130%
Calcium 114mg 9%
Iron 4mg 20%
Potassium 742mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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