Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • In a Dutch oven, combine the baked beans, onion, bell pepper, and sausage. Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. Add a dash of cayenne if desired.

  • Cover and bake for one hour in the preheated oven.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

301 calories; 6.1 g total fat; 23 mg cholesterol; 1031 mg sodium. 55.7 g carbohydrates; 10.8 g protein; Full Nutrition

Reviews (275)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/16/2006
I made this recipe today for the first time and it was a huge hit. I used 3 cans of Bush Country Style beans drained and 3 T. apple cider vinegar 3 T. chili powder 7 T. Worcestershire sauce 9 pork sausage links 3 t. garlic one large onion 1 c. brown sugar and 1 c ketchup. I didn't use any bell pepper salt or cayenne pepper. I will make this dish again and again. Read More
(120)

Most helpful critical review

Rating: 3 stars
11/13/2005
this recipe is almost the recipe that i make..i use a bigger can of beans just the plain kind and drain them..i only use about a tablespoon of vinegar and a tablespoon of worcestershire and 2 teaspoons of chili powder and don't use garlic powder at all. i uncover the last 30 minutes and it thickens the beans...hope this is helpful..daphne Read More
(26)
317 Ratings
  • 5 star values: 224
  • 4 star values: 66
  • 3 star values: 17
  • 2 star values: 6
  • 1 star values: 4
Rating: 5 stars
04/16/2006
I made this recipe today for the first time and it was a huge hit. I used 3 cans of Bush Country Style beans drained and 3 T. apple cider vinegar 3 T. chili powder 7 T. Worcestershire sauce 9 pork sausage links 3 t. garlic one large onion 1 c. brown sugar and 1 c ketchup. I didn't use any bell pepper salt or cayenne pepper. I will make this dish again and again. Read More
(120)
Rating: 5 stars
04/16/2006
I made this recipe today for the first time and it was a huge hit. I used 3 cans of Bush Country Style beans drained and 3 T. apple cider vinegar 3 T. chili powder 7 T. Worcestershire sauce 9 pork sausage links 3 t. garlic one large onion 1 c. brown sugar and 1 c ketchup. I didn't use any bell pepper salt or cayenne pepper. I will make this dish again and again. Read More
(120)
Rating: 5 stars
08/20/2003
hi folks...just wanted to let you know that i use a large can of pork and beans plain without extra added seasonings....drain some of the liquid off so they're not too watery...enjoy this recipe...everyone i know does! Read More
(79)
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Rating: 5 stars
07/24/2003
I have made baked beans my whole life and this is by far the BEST recipe and very easy to make. I used Bush's maple baked beans and this was a huge hit at my reunion potluck. Be sure to try this one!!!!!! Read More
(59)
Rating: 5 stars
11/28/2005
This recipe has been a fail-safe one for baked beans with a little kick at all my BBQs! I put it in the crockpot on low for 4 hours instead of baking it in the oven but the end result is always a fiery good one! Read More
(46)
Rating: 5 stars
08/19/2003
I made this recipe just yesterday for a cookout for 30 people. I was bombarded with requests for the recipe! These are by far the best baked beans I've ever had in my life bar none. Absolutely dynamite! Read More
(28)
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Rating: 3 stars
11/13/2005
this recipe is almost the recipe that i make..i use a bigger can of beans just the plain kind and drain them..i only use about a tablespoon of vinegar and a tablespoon of worcestershire and 2 teaspoons of chili powder and don't use garlic powder at all. i uncover the last 30 minutes and it thickens the beans...hope this is helpful..daphne Read More
(26)
Rating: 5 stars
07/24/2003
I loved this bean recipe and so did the people I served it to. This is a keeper. Thanks. Read More
(15)
Rating: 3 stars
09/30/2003
I thought this was just ok. For my tastes it was too sweet - but the rest of my family liked it. They'd give the recipe a 4-star rating. If I were to change anything I'd use more beans and less brown sugar and maybe a little more worcestershire sauce. The onion bell pepper and sausage were a good addition. Read More
(15)
Rating: 4 stars
07/24/2003
Wonderful recipe even the kids loved this dish. I'd add another can of beans next time I make it though. Read More
(13)