Creamy Pear Pie


Outstanding Creamy Pear Pie! I cook this for the men's league at my golf club, and they love it!

Prep Time:
20 mins
Cook Time:
55 mins
Total Time:
1 hrs 15 mins
1 to 9 - inch pie


  • cup white sugar

  • 2 tablespoons all-purpose flour

  • 4 cups peeled and sliced pears

  • 1 cup sour cream

  • ½ teaspoon vanilla extract

  • ½ teaspoon lemon extract

  • ½ teaspoon almond extract

  • 1 (9 inch) unbaked pie shell


  • ¼ cup all-purpose flour

  • 2 tablespoons brown sugar

  • 2 tablespoons butter or margarine, melted


  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. In a large bowl, stir together the white sugar and 2 tablespoons flour. Add pears, and toss to coat. Stir in the sour cream and vanilla, lemon and almond extracts until the pears are evenly coated. Pour into the unbaked pie shell.

  3. In a small bowl, mix together 1/4 cup flour and brown sugar. Mix in the butter with your fingers until the mixture is crumbly. Sprinkle evenly over the top of the pie.

  4. Bake for 10 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). Bake for an additional 45 minutes, or until pears are tender.

Nutrition Facts (per serving)

317 Calories
17g Fat
40g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 317
% Daily Value *
Total Fat 17g 21%
Saturated Fat 7g 37%
Cholesterol 20mg 7%
Sodium 155mg 7%
Total Carbohydrate 40g 15%
Dietary Fiber 4g 13%
Total Sugars 20g
Protein 3g
Vitamin C 4mg 19%
Calcium 48mg 4%
Iron 1mg 6%
Potassium 166mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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