Pesto Scrambled Eggs


Pesto scrambled eggs are so delicious! Serve on toast with a few slices of bacon on the side.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins


  • ¼ cup shredded Cheddar cheese

  • 1 large egg, lightly beaten

  • salt and pepper to taste

  • 1 tablespoon vegetable oil

  • ½ teaspoon pesto


  1. Combine Cheddar, egg, salt, and pepper in a small bowl; whisk until well combined.

  2. Heat oil in a skillet over medium heat. Pour egg mixture into the skillet; cook and stir until eggs are set, 3 to 5 minutes. Remove from the heat and stir in pesto.

Nutrition Facts (per serving)

319 Calories
29g Fat
1g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 319
% Daily Value *
Total Fat 29g 37%
Saturated Fat 10g 50%
Cholesterol 217mg 72%
Sodium 847mg 37%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 14g
Vitamin C 0mg 1%
Calcium 249mg 19%
Iron 1mg 7%
Potassium 102mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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