Pesto Scrambled Eggs

Name: Pesto Scrambled Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 0.25 cup shredded Cheddar cheese; 1 large egg, lightly beaten; salt and pepper to taste; 1 tablespoon vegetable oil; 0.5 teaspoon pesto

4.4

(76)

61 Reviews

9 Photos

Pesto scrambled eggs are so delicious! Serve on toast with a few slices of bacon on the side.

Recipe by Sophiawade

Updated on November 8, 2022

9

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

1

Jump to Nutrition Facts

Ingredients

¼ cup shredded Cheddar cheese
1 large egg, lightly beaten
salt and pepper to taste
1 tablespoon vegetable oil
½ teaspoon pesto

Directions

Combine Cheddar, egg, salt, and pepper in a small bowl; whisk until well combined.
Heat oil in a skillet over medium heat. Pour egg mixture into the skillet; cook and stir until eggs are set, 3 to 5 minutes. Remove from the heat and stir in pesto.

Nutrition Facts (per serving)

319	Calories
29g	Fat
1g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 319
% Daily Value *
Total Fat 29g	37%
Saturated Fat 10g	50%
Cholesterol 217mg	72%
Sodium 847mg	37%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 14g
Vitamin C 0mg	1%
Calcium 249mg	19%
Iron 1mg	7%
Potassium 102mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.