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My review
Pesto Scrambled Eggs
SOPHIAWADE
"What more can I say ... it's delicious (might not sound it, but it is) ... try it! Serve on toast if you want."
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Ingredients
10 m servings 319 calsOriginal recipe yields 1 servings (1 serving)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 319 calories; 29.1 g fat; 0.9 g carbohydrates; 13.8 g protein; 216 mg cholesterol; 847 mg sodium. Full nutrition
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Reviews
Read all reviews 5873 Ratings
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Most helpful positive review
5/14/2005
This was amazing. The pesto goes so well with the eggs. Instead of chedder I used parmesan. I added chopped tomatoes also. I can't wait to make again. This was the best scrambled eggs I have eve...
Most helpful critical review
6/11/2003
This recipe has the right idea, however cheddar cheese doens't go with pesto whatsoever. I used Feta cheese and found it to be much more appealing. Feta, scrambled eggs and pesto... couldn't be ...
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6/11/2003
This recipe has the right idea, however cheddar cheese doens't go with pesto whatsoever. I used Feta cheese and found it to be much more appealing. Feta, scrambled eggs and pesto... couldn't be ...
5/14/2005
This was amazing. The pesto goes so well with the eggs. Instead of chedder I used parmesan. I added chopped tomatoes also. I can't wait to make again. This was the best scrambled eggs I have eve...
4/6/2007
I wasn't sure about the amount of cheese in the recipe, it sounded like a lot, but it was great! Instead of the oil, I used an olive oil cooking spray.
2/17/2003
This was good, but all the oil and cheese made an oil slick. Plus, the pesto has a lot of oil. I cut out most of the frying oil and I used home made pesto. A bit of a mess, but worth it.
2/20/2009
One of my favorite restaurants serves a breakfast dish similar to this called green eggs and ham. It includes the scrambled eggs, pesto, diced ham and topped with feta cheese. Wonderful combinat...
7/28/2005
Loved the pesto and eggs together! To sneak some veggies in for my son, I cooked some onion, chopped zucchini and diced tomato in oil first. Then added the eggs, cooked until done, added pesto, ...
1/18/2006
This was fabulous using the recipe as written. I was apprehensive because it didn't look that pretty at first but then after adding the cheddar cheese, it all came together. Cannot wait to make ...
2/5/2009
I was pleased at how quick and easy this vegetarian dinner idea was to make. I replaced the cheddar with feta and added capers and Italian seasoning. Then I served it in folded flatbread naan to...