Recipes Breakfast and Brunch Eggs Scrambled Pesto Scrambled Eggs 4.4 (76) 61 Reviews 9 Photos Pesto scrambled eggs are so delicious! Serve on toast with a few slices of bacon on the side. Recipe by Sophiawade Updated on November 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 1 Jump to Nutrition Facts Ingredients ¼ cup shredded Cheddar cheese 1 large egg, lightly beaten salt and pepper to taste 1 tablespoon vegetable oil ½ teaspoon pesto Directions Combine Cheddar, egg, salt, and pepper in a small bowl; whisk until well combined. Heat oil in a skillet over medium heat. Pour egg mixture into the skillet; cook and stir until eggs are set, 3 to 5 minutes. Remove from the heat and stir in pesto. I Made It Print Nutrition Facts (per serving) 319 Calories 29g Fat 1g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 319 % Daily Value * Total Fat 29g 37% Saturated Fat 10g 50% Cholesterol 217mg 72% Sodium 847mg 37% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 1g Protein 14g Vitamin C 0mg 1% Calcium 249mg 19% Iron 1mg 7% Potassium 102mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved