Rating: 4.5 stars 4.4
38 Ratings
  • 5 star values: 24
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 0

A sweet breakfast bread with raisins that tastes most excellent toasted.

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
10
Yield:
1 - 9x5 inch loaf
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. I use a glass one.

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  • In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream. Sift together the flour, baking soda, cream of tartar and salt; stir into the sour cream mixture until just blended. Fold in raisins. Transfer the batter to the prepared loaf pan.

  • Bake for 50 to 60 minutes in the preheated oven, or until a small knife inserted into the crown, comes out clean.

Nutrition Facts

323 calories; protein 5.1g; carbohydrates 53.4g; fat 10.7g; cholesterol 59.5mg; sodium 124.3mg. Full Nutrition
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