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My review
Black-Eyed Peas and Tortillas
Brian C. Ivers
"Simple, rich, and mildly spicy dish of black-eyed peas served in flour tortillas."
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Ingredients
25 m servings 487 calsOriginal recipe yields 4 servings
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Directions
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- Heat the olive oil in a medium skillet over medium heat, and cook the onion until tender. Mix in the black-eyed peas, vegetable stock, jalapeno, garlic, and lime juice. Season with salt and pepper to taste, and continue cooking until heated through. Wrap the mixture in the tortillas to serve.
Nutrition Facts
Per Serving: 487 calories; 13.2 g fat; 76.8 g carbohydrates; 15.1 g protein; 0 mg cholesterol; 1249 mg sodium. Full nutrition
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Reviews
Read all reviews 5773 Ratings
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Most helpful positive review
1/1/2008
This is my first review, and I'm happy to report it's a great one! I added a few ingredients, namely a few additional garlic cloves, a small handful of minced ginger, a can of Rotel tomatoes, a...
Most helpful critical review
9/20/2011
this was good enough. i cooked frozen black eyed peas in chicken stock with garlic and onion powder. i added lots of salt and some lime juice. made burritos with diced tomato and shredded cheese...
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1/1/2008
This is my first review, and I'm happy to report it's a great one! I added a few ingredients, namely a few additional garlic cloves, a small handful of minced ginger, a can of Rotel tomatoes, a...
9/21/2004
This is my husband's favorite vegetarian recipe! We have it once a week. We sometimes add homemade salsa to the mixture in the tortilla for more zing. Great recipe!!
3/6/2006
I've made this several times now, and we really enjoy it. I do have to tripe the recipe to feed my large family. I also alternate between grilled corn tortillas and whole wheat ones. I also add ...
11/1/2008
This is another favorite in our home. I use a pound of dried black eyed peas, soak them, cook them, and then adjust the recipe accordingly. We each eat 2-4 of these for dinner, then have lefto...
8/19/2008
Simple, great recipe. I added an extra clove of garlic and omitted the vegetable stock. I think any stock would make this too liquidy. Serve with shredded cheese and sour cream.
4/3/2005
This is a great and very tasty recipe, but I'm not sure how they can claim this serves 4. It was barely enough to fill 3 tortillas. I recommend at least doubling the recipe.
9/19/2010
This was good with scrambled eggs, salsa and cheese, made a breakfast burrito! YUM!
9/24/2009
I thought this came out really good. However, I added pickled jalapenos instead of fresh, and tripled the recipe to fill 8 tortillas. I also allowed it to "cook down" so that there was virtually...