Recipes Black-Eyed Peas and Tortillas 4.3 (75) 57 Reviews 2 Photos Simple, rich, and mildly spicy dish of black-eyed peas served in flour tortillas. Recipe by Brian C Ivers Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil ¼ cup finely chopped onion 1 (15.5 ounce) can black-eyed peas, drained ½ cup vegetable stock 1 fresh jalapeno pepper, chopped 1 clove garlic, minced 1 tablespoon fresh lime juice salt and pepper to taste 4 (12 inch) flour tortillas Directions Heat the olive oil in a medium skillet over medium heat, and cook the onion until tender. Mix in the black-eyed peas, vegetable stock, jalapeno, garlic, and lime juice. Season with salt and pepper to taste, and continue cooking until heated through. Wrap the mixture in the tortillas to serve. I Made It Print Nutrition Facts (per serving) 487 Calories 13g Fat 77g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 487 % Daily Value * Total Fat 13g 17% Saturated Fat 3g 14% Sodium 1249mg 54% Total Carbohydrate 77g 28% Dietary Fiber 8g 27% Total Sugars 3g Protein 15g Vitamin C 7mg 34% Calcium 178mg 14% Iron 5mg 28% Potassium 402mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved