Black-Eyed Peas and Tortillas


Simple, rich, and mildly spicy dish of black-eyed peas served in flour tortillas.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
4 servings


  • 1 tablespoon olive oil

  • ¼ cup finely chopped onion

  • 1 (15.5 ounce) can black-eyed peas, drained

  • ½ cup vegetable stock

  • 1 fresh jalapeno pepper, chopped

  • 1 clove garlic, minced

  • 1 tablespoon fresh lime juice

  • salt and pepper to taste

  • 4 (12 inch) flour tortillas


  1. Heat the olive oil in a medium skillet over medium heat, and cook the onion until tender. Mix in the black-eyed peas, vegetable stock, jalapeno, garlic, and lime juice. Season with salt and pepper to taste, and continue cooking until heated through. Wrap the mixture in the tortillas to serve.

Nutrition Facts (per serving)

487 Calories
13g Fat
77g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 487
% Daily Value *
Total Fat 13g 17%
Saturated Fat 3g 14%
Sodium 1249mg 54%
Total Carbohydrate 77g 28%
Dietary Fiber 8g 27%
Total Sugars 3g
Protein 15g
Vitamin C 7mg 34%
Calcium 178mg 14%
Iron 5mg 28%
Potassium 402mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.