If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!

Recipe Summary

prep:
20 mins
cook:
4 hrs
total:
4 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.

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  • Cover, and cook on High for 4 hours.

Nutrition Facts

265 calories; protein 10.8g 22% DV; carbohydrates 33.3g 11% DV; fat 10.2g 16% DV; cholesterol 24.3mg 8% DV; sodium 633.9mg 25% DV. Full Nutrition

Reviews (611)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/17/2006
Great comfort food for the fall. I took the advise of some others to layer the ingredients, use mushroom soup with garlic, double the ham and cheese and to use milk not water. I also cooked on high for 5 hours. Read More
(714)

Most helpful critical review

Rating: 3 stars
02/21/2005
It was alright. I only made a couple changes: Doubled the ham and used 1/8 teaspoon of salt. My roommate and I felt the dish was not cheesy enough and lacked the kick other dishes from this site had. I prefer the "Three Cheese Garlic Scalloped Potatoes" recipe to this one. I did not enjoy the texture of the ham in this dish and wish it had been cooked separately. I probably will not be making this again. Read More
(104)
782 Ratings
  • 5 star values: 380
  • 4 star values: 238
  • 3 star values: 100
  • 2 star values: 39
  • 1 star values: 25
Rating: 4 stars
10/17/2006
Great comfort food for the fall. I took the advise of some others to layer the ingredients, use mushroom soup with garlic, double the ham and cheese and to use milk not water. I also cooked on high for 5 hours. Read More
(714)
Rating: 5 stars
12/25/2005
I modified this slightly. I eliminated the ham since I was making a full ham to go with these. I also eliminated the onion. I used the cream of mushroom soup & one full soup can of milk instead of water. Along with the chedder cheese I added about 3/4 C of mozz. cheese & monteray jack that I had in the fridge wanting to use up. I also added about 3 cloves of crused garlic. Everyone loved them! I just threw everything in the crock pot very early in the day & kept it on low for about 5 hours then went to high for the last hour. Will be making again & again. Read More
(601)
Rating: 4 stars
11/11/2003
I've made this several times now. It doesn't seem to turn out in my slow cooker but 1 1/2 hours at 325 in the oven does quite a nice job instead. I usually add some mushrooms and I have always been happy with the results. Nice and creamy very cheesy freezes well too. Read More
(499)
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Rating: 5 stars
09/12/2003
Outstanding. The only thing I did differently was to layer the ingredients before adding the soup. Read More
(242)
Rating: 4 stars
11/06/2003
This is a great easy recipe! I used all the ingredients called for but I did make one slight adjustment. I cooked this for about 7 hours on low instead of high for 4 hours. Turned out wonderful! Read More
(209)
Rating: 5 stars
01/13/2004
I have been making ham and scalloped potatoes for years and used milk and more cheddar cheese. I always found them a bit greasy. This was a great recipe...nice a creamy. Read More
(147)
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Rating: 3 stars
02/21/2005
It was alright. I only made a couple changes: Doubled the ham and used 1/8 teaspoon of salt. My roommate and I felt the dish was not cheesy enough and lacked the kick other dishes from this site had. I prefer the "Three Cheese Garlic Scalloped Potatoes" recipe to this one. I did not enjoy the texture of the ham in this dish and wish it had been cooked separately. I probably will not be making this again. Read More
(104)
Rating: 5 stars
09/12/2003
This was fantastic. Three of us ate the entire thing in one sitting! I didn't have time for the slow cooker so just mixed it all up and baked it at 350 for an hour. Read More
(92)
Rating: 5 stars
10/30/2003
DEFFINATELY A 5 STAR RECIPE I AM NEW TO THIS SITE SO I READ THE OTHER REVIEWS ON THIS RECIPE AND FOUND THAT THE PEOPLE THAT WERENOT REALLY THRILLED WITH IT CHANGED THE RECIPE....I WILL USE THIS AGAIN FOR SURE.....LOU Read More
(90)