Slow Cooker Scalloped Potatoes with Ham

Name: Slow Cooker Scalloped Potatoes with Ham
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 8 servings
Ingredients: 3 pounds potatoes, peeled and thinly sliced; 1 cup shredded Cheddar cheese; ½ cup chopped onion; 1 cup chopped cooked ham; 1 (10.75 ounce) can condensed cream of mushroom soup; ½ cup water; ½ teaspoon garlic powder; ¼ teaspoon salt; ¼ teaspoon black pepper

Rating: 4.16 stars

782 Ratings
611 Reviews
13 Photos

If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!

By Raquel Davis

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Recipe Summary

prep:

20 mins

cook:

4 hrs

total:

4 hrs 20 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

3 pounds potatoes, peeled and thinly sliced
1 cup shredded Cheddar cheese
½ cup chopped onion
1 cup chopped cooked ham
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper

Directions

Step 1

Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.

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Step 2

Cover, and cook on High for 4 hours.

Nutrition Facts

Per Serving:

265 calories; protein 10.8g 22% DV; carbohydrates 33.3g 11% DV; fat 10.2g 16% DV; cholesterol 24.3mg 8% DV; sodium 633.9mg 25% DV. Full Nutrition

Reviews (611)

Most helpful positive review

Kasia & Patrick

10/17/2006

Great comfort food for the fall. I took the advise of some others to layer the ingredients, use mushroom soup with garlic, double the ham and cheese and to use milk not water. I also cooked on high for 5 hours. Read More

Helpful

(714)

Most helpful critical review

RogueOnion8

02/21/2005

It was alright. I only made a couple changes: Doubled the ham and used 1/8 teaspoon of salt. My roommate and I felt the dish was not cheesy enough and lacked the kick other dishes from this site had. I prefer the "Three Cheese Garlic Scalloped Potatoes" recipe to this one. I did not enjoy the texture of the ham in this dish and wish it had been cooked separately. I probably will not be making this again. Read More

Helpful

(104)

782 Ratings

5 star values: 380
4 star values: 238
3 star values: 100
2 star values: 39
1 star values: 25

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Kasia & Patrick

10/17/2006

Helpful

(714)

Deb

12/25/2005

I modified this slightly. I eliminated the ham since I was making a full ham to go with these. I also eliminated the onion. I used the cream of mushroom soup & one full soup can of milk instead of water. Along with the chedder cheese I added about 3/4 C of mozz. cheese & monteray jack that I had in the fridge wanting to use up. I also added about 3 cloves of crused garlic. Everyone loved them! I just threw everything in the crock pot very early in the day & kept it on low for about 5 hours then went to high for the last hour. Will be making again & again. Read More

Helpful

(601)

milk_an_honey

11/11/2003

I've made this several times now. It doesn't seem to turn out in my slow cooker but 1 1/2 hours at 325 in the oven does quite a nice job instead. I usually add some mushrooms and I have always been happy with the results. Nice and creamy very cheesy freezes well too. Read More

Helpful

(499)

JUDIHILGENBERG

09/12/2003

Outstanding. The only thing I did differently was to layer the ingredients before adding the soup. Read More

Helpful

(242)

Amy Skaggs Tranter

11/06/2003

This is a great easy recipe! I used all the ingredients called for but I did make one slight adjustment. I cooked this for about 7 hours on low instead of high for 4 hours. Turned out wonderful! Read More

Helpful

(209)

CHRISCARLILUKE

01/13/2004

I have been making ham and scalloped potatoes for years and used milk and more cheddar cheese. I always found them a bit greasy. This was a great recipe...nice a creamy. Read More

Helpful

(147)

RogueOnion8

02/21/2005

Helpful

(104)

CHER

09/12/2003

This was fantastic. Three of us ate the entire thing in one sitting! I didn't have time for the slow cooker so just mixed it all up and baked it at 350 for an hour. Read More

Helpful

(92)

MKOONTER

10/30/2003

DEFFINATELY A 5 STAR RECIPE I AM NEW TO THIS SITE SO I READ THE OTHER REVIEWS ON THIS RECIPE AND FOUND THAT THE PEOPLE THAT WERENOT REALLY THRILLED WITH IT CHANGED THE RECIPE....I WILL USE THIS AGAIN FOR SURE.....LOU Read More

Helpful

(90)

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All Reviews for Slow Cooker Scalloped Potatoes with Ham

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Nutritional Information

Slow Cooker Scalloped Potatoes with Ham

Servings Per Recipe: 8
Calories: 265.4

% Daily Value *

protein: 22 %

carbohydrates: 11 %

exchange other carbs:

dietary fiber: 16 %

sugars:

fat: 16 %

saturated fat: 23 %

cholesterol: 8 %

vitamin a iu: 3 %

niacin equivalents: 39 %

vitamin b6: 37 %

vitamin c: 66 %

folate: 8 %

calcium: 13 %

iron: 11 %

magnesium: 17 %

potassium: 23 %

sodium: 25 %

thiamin: 27 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Slow Cooker Scalloped Potatoes with Ham

1 of 611

All Reviews

Kasia & Patrick

10/17/2006

Helpful

(714)

Deb

12/25/2005

Helpful

(601)

milk_an_honey

11/11/2003

Helpful

(499)

JUDIHILGENBERG

09/12/2003

Outstanding. The only thing I did differently was to layer the ingredients before adding the soup.

Helpful

(242)

Amy Skaggs Tranter

11/06/2003

This is a great easy recipe! I used all the ingredients called for but I did make one slight adjustment. I cooked this for about 7 hours on low instead of high for 4 hours. Turned out wonderful!

Helpful

(209)

CHRISCARLILUKE

01/13/2004

I have been making ham and scalloped potatoes for years and used milk and more cheddar cheese. I always found them a bit greasy. This was a great recipe...nice a creamy.

Helpful

(147)

RogueOnion8

02/21/2005

Helpful

(104)

CHER

09/12/2003

This was fantastic. Three of us ate the entire thing in one sitting! I didn't have time for the slow cooker so just mixed it all up and baked it at 350 for an hour.

Helpful

(92)

MKOONTER