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My review
Slow Cooker Scalloped Potatoes with Ham
37
Raquel Davis
"If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!"
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Ingredients
4 h 20 m servings 265Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
- Cover, and cook on High for 4 hours.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 601768 Ratings
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Most helpful positive review
10/17/2006
Great comfort food for the fall. I took the advise of some others to layer the ingredients, use mushroom soup with garlic, double the ham and cheese and to use milk not water. I also cooked on...
Most helpful critical review
2/21/2005
It was alright. I only made a couple changes: Doubled the ham and used 1/8 teaspoon of salt. My roommate and I felt the dish was not cheesy enough and lacked the kick other dishes from this si...
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10/17/2006
Great comfort food for the fall. I took the advise of some others to layer the ingredients, use mushroom soup with garlic, double the ham and cheese and to use milk not water. I also cooked on...
12/25/2005
I modified this slightly. I eliminated the ham since I was making a full ham to go with these. I also eliminated the onion. I used the cream of mushroom soup & one full soup can of milk inst...
8/18/2003
I've made this several times now. It doesn't seem to turn out in my slow cooker, but 1 1/2 hours at 325 in the oven does quite a nice job instead. I usually add some mushrooms, and I have alwa...
4/25/2002
Outstanding. The only thing I did differently was to layer the ingredients before adding the soup.
3/17/2003
This is a great, easy recipe! I used all the ingredients called for, but I did make one slight adjustment. I cooked this for about 7 hours on low instead of high for 4 hours. Turned out wonde...
10/18/2002
I have been making ham and scalloped potatoes for years and used milk and more cheddar cheese. I always found them a bit greasy. This was a great recipe...nice a creamy.
2/21/2005
It was alright. I only made a couple changes: Doubled the ham and used 1/8 teaspoon of salt. My roommate and I felt the dish was not cheesy enough and lacked the kick other dishes from this si...
5/1/2002
This was fantastic. Three of us ate the entire thing in one sitting! I didn't have time for the slow cooker so just mixed it all up and baked it at 350 for an hour.
10/6/2002
DEFFINATELY A 5 STAR RECIPE I AM NEW TO THIS SITE SO I READ THE OTHER REVIEWS ON THIS RECIPE AND FOUND THAT THE PEOPLE THAT WERENOT REALLY THRILLED WITH IT CHANGED THE RECIPE....I WILL USE THIS ...