Ingredients5 m servings
- In a medium bowl, stir together the soy sauce, honey and sake. Mix in the pressed garlic, if using. Use as a marinade and/or a basting sauce while grilling chicken.
ReviewsRead all reviews 8
I like this marinade. I have actually used it to marinate meat for stir-fry, not just yakitori. I didn't have sake, so I used white wine instead and it still turned out good. I will definatel...
Fantastic! We used this to marinate chicken for 45 minutes and then grilled it. Had a great slightly-sweet flavor to it. Will definitely use again!
Great marinade! It's quick and easy to make and tastes wonderful on boneless skinless chicken breasts and really any vegetable. Though I did add an extra clove of garlic and a squirt of chili sa...
This had a really good flavor... BUT I would not recommend using it on chicken wings. I think the flavors of this marinade would be better for beef or pork -- I marinated wings in this for half ...
I tried this exacly as written, opting for the garlic clove. i used chicken thighs, marinated for about an hour and then grilled on a griddle plate on the bbq. Everyone agreed it was delicious.