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Spinach and Black Bean Pasta
September 08, 2003

It's not haute cuisine, but it's easy, healthy, and tastes good. I enjoyed the little bit of heat the cayenne added, but those with small children or wimpy boyfriends might want to cut the amount a bit. Also, the recipe might make 8 servings if it is used as a side dish, but it will serve less (maybe 4 servings) if used as a main.

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