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Spinach and Black Bean Pasta
August 02, 2009

I was very skeptical of this recipe, but I had spinach and broccoli that needed using up so I gave it a try. It was amazingly delicious! The only change I had to make was chicken broth rather than vegetable broth. I have tried this with vegetable broth, the chicken broth definitely gives it better flavor. I also would recommend using two garlic cloves. You could easily add more of the vegetables, as they cook down quite a bit, or just halve the amount of noodles used. I would definitely make this again.

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