Tomatoes are baked with layers of onion and cheese. You can use either bread crumbs or potato chips in this easy, tasty side dish.

Debra

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

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  • Arrange half of the tomato slices in the bottom of the prepared baking dish. Sprinkle half of the sliced onion, and half of the shredded cheese, then half of the crushed potato chips. Repeat layers.

  • Bake for 30 minutes in the preheated oven, or until top is golden and crispy.

Nutrition Facts

241 calories; protein 7.6g; carbohydrates 18.8g; fat 15.9g; cholesterol 19.8mg; sodium 287.7mg. Full Nutrition
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Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/22/2006
So easy & very tasty I loved this. I used sour cream & onion potato chips a blend of different cheeses. Next time I'm going to add cooked & crumbled bacon to the layers. Read More
(11)

Most helpful critical review

Rating: 3 stars
05/08/2004
This was pretty good and definitely different. I used 1 cup of crushed potato chips and 1 cup of Panko breadcrumbs. Panko is a Japanese breadcrumb that is really crispy. I also sprinkled the whole dish with garlic salt also used sharp cheddar. Read More
(6)
18 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
07/22/2006
So easy & very tasty I loved this. I used sour cream & onion potato chips a blend of different cheeses. Next time I'm going to add cooked & crumbled bacon to the layers. Read More
(11)
Rating: 5 stars
09/03/2003
Very tasty and a great easy side dish. I brought this to a potluck dinner and was giving out the recipe all night! Read More
(9)
Rating: 4 stars
09/16/2008
This was an interesting change of pace but I don't know that I'd make it again ("just ok" per Mr. LTH and "Nothing I'd order if I went somewhere"). Def worth giving a try but won't become a regular side dish here. TY for an interesting side dish! Read More
(8)
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Rating: 4 stars
09/20/2008
What a creative idea! Since it is just the two of us and a baby I halved the recipe. I made one change; instead of using bread crumbs or potato chips I used cubed toasted bread with 'I can't believe its not butter' spread on both sides (used a total of four slices). I also added salt pepper garlic powder and parsley. I have to admit that I was pleasantly surprised at the taste--especially since I'm not exactly fond of tomatoes. Hubby enjoyed it too and our two year old enjoyed the bread and melted cheese. I highly recommend this dish to anyone who likes isn't afraid to try new things. Read More
(7)
Rating: 4 stars
04/20/2009
This was great. I changed the crackers to "vegetable thins" and added a layer of thinly slice zucchini. I also sprinkled italian seasoning in the middle. Turned out fantastic. Read More
(6)
Rating: 3 stars
05/08/2004
This was pretty good and definitely different. I used 1 cup of crushed potato chips and 1 cup of Panko breadcrumbs. Panko is a Japanese breadcrumb that is really crispy. I also sprinkled the whole dish with garlic salt also used sharp cheddar. Read More
(6)
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Rating: 5 stars
06/07/2008
This was soooo good... Even my dad (he's 81) liked it.. Read More
(5)
Rating: 5 stars
09/18/2008
We added sour cream and onion chips and loved this dish. Read More
(4)
Rating: 5 stars
09/01/2009
I made this recipe to use up an abundance of home grown tomatoes. I thought it would be more like a dip but oh my gosh...it made an awesome meal! I also used vegetable crackers and garlic salt between the layers and topped it with the panco breadcrumbs (for more crunch)...good advice! I served it with a bowl of soup and corn on the cob. We LOVED it and all of it's cheezy goodness! I will definitely make it again and again! Read More
(3)
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