Name: Herbed Lamb Chops
Prep time: 20 min
Cook time: 10 min
Total time: 2 h 30 min
Yield: 4 servings
Ingredients: ½ cup olive oil; ½ cup red wine vinegar; ¼ cup white wine; 2 tablespoons lemon juice; 2 cloves garlic, peeled and minced; ¼ cup minced onion; 1 teaspoon dried tarragon; 1 teaspoon chopped fresh parsley; 1 teaspoon black pepper; 4 lamb chops

Directions

Step 1

In a large, nonreactive container, blend the olive oil, red wine vinegar, white wine, lemon juice, garlic, and onion. Season with tarragon, parsley, and pepper. Place lamb chops in the mixture. Cover, and marinate in the refrigerator about 2 hours.

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Step 2

Preheat an outdoor grill for high heat, and lightly oil grate.
Step 3

Grill lamb chops on the prepared grill 5 minutes per side, to an internal temperature of 145 degrees F (63 degrees C). Discard remaining marinade.

Nutrition Facts

Per Serving:

566 calories; protein 15.9g; carbohydrates 5.2g; fat 52.4g; cholesterol 70.3mg; sodium 56mg. Full Nutrition

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Ingredients

Directions

Nutrition Facts