Recipe Summary test
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
566 calories; protein 15.9g; carbohydrates 5.2g; fat 52.4g; cholesterol 70.3mg; sodium 56mg. Full Nutrition
Most helpful positive review
I made these about 1-1/2 mo. ago, pretty much according to the recipe, and my first review stated that they were SO sour that they were almost inedible. Again tonight I subbed thick-cut boneless pork loin chops (that were VERY lean) for the lamb, and subbed about 1/2 water for 1/2 of the required oil. What I did differently was to sub rosemary for tarragon and 2 TEASPOONS LIME juice for 2 Tbs. lemon juice. Added a healthy sprinkle of soy sauce to the mixture. Used a Zip-Lock bag to marinate the chops 2 hrs. in the fridge, and then let them come to room temp. for about 1 hr. before grilling them on high for 5 a side. Absolutely WONDERFUL this way. I could not give up on this recipe until I made it work for pork! Enjoy!!! Read More
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(37) Reviews: Most Helpful
The vinegar was not needed for Lamb. This recipe was not a good mix for good lamb. This distroyed the flavor of the lamb. Read More
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(45) I made these about 1-1/2 mo. ago, pretty much according to the recipe, and my first review stated that they were SO sour that they were almost inedible. Again tonight I subbed thick-cut boneless pork loin chops (that were VERY lean) for the lamb, and subbed about 1/2 water for 1/2 of the required oil. What I did differently was to sub rosemary for tarragon and 2 TEASPOONS LIME juice for 2 Tbs. lemon juice. Added a healthy sprinkle of soy sauce to the mixture. Used a Zip-Lock bag to marinate the chops 2 hrs. in the fridge, and then let them come to room temp. for about 1 hr. before grilling them on high for 5 a side. Absolutely WONDERFUL this way. I could not give up on this recipe until I made it work for pork! Enjoy!!! Read More
Helpful
(37) Nice and tangy and very sophisticated without being at all pretentious. It was a little too acidic for my kid's tender palates... so next time they get the mac-n-cheese while my wife and I get all of the lamb to ourselves!! A keeper. Thanks Deb! Read More
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(32) Advertisement
My husband made these last night. The marinade smelled bad - very vinegary. It didn't have much flavor and it made the chops kind of oily. Read More
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(12) Tried it as written and decided.....LAMB IS NOT FOR MY FAMILY!!! We wasted it all...AWFUL! However tried the next evening with pork chops....JUST RIGHT! Read More
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(11) 
My dad and I loved this recipe! All through the meal he kept saying "this is really good". I had time so I marinated the meat for over 24 hours which made it even more flavoursome than the recommended 2 hours would have. Thanks for the great summer barbeque recipe. Read More
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(11) Advertisement
I think that the marinade gave the chops a good flavour I didn't find it too tangy. I think it could probably do with a little more garlic though to balance the flavours a little better. Read More
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(10)