Rating: 4 stars
40 Ratings
  • 5 star values: 21
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 2

Get those lamb chops ready for grilling with a tangy tarragon marinade!

Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large, nonreactive container, blend the olive oil, red wine vinegar, white wine, lemon juice, garlic, and onion. Season with tarragon, parsley, and pepper. Place lamb chops in the mixture. Cover, and marinate in the refrigerator about 2 hours.

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  • Preheat an outdoor grill for high heat, and lightly oil grate.

  • Grill lamb chops on the prepared grill 5 minutes per side, to an internal temperature of 145 degrees F (63 degrees C). Discard remaining marinade.

Nutrition Facts

566 calories; protein 15.9g; carbohydrates 5.2g; fat 52.4g; cholesterol 70.3mg; sodium 56mg. Full Nutrition
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