Recipes Meat and Poultry Lamb Chops Grilled Lamb with Brown Sugar Glaze 4.7 (376) 296 Reviews 44 Photos Sweet and savory, perfect for a spring meal with noodles and a green vegetable. Chops need to marinate one hour. Recipe by Debra Published on March 4, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 44 44 44 44 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 1 hrs Total Time: 1 hrs 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ¼ cup brown sugar 2 teaspoons ground ginger 2 teaspoons dried tarragon 1 teaspoon ground cinnamon 1 teaspoon ground black pepper 1 teaspoon garlic powder ½ teaspoon salt 4 lamb chops Directions In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour. Preheat grill for high heat. Brush grill grate lightly with oil, and arrange lamb chops on grill. Cook 5 minutes on each side, or to desired doneness. I Made It Print Nutrition Facts (per serving) 241 Calories 13g Fat 16g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 241 % Daily Value * Total Fat 13g 17% Saturated Fat 6g 28% Cholesterol 56mg 19% Sodium 339mg 15% Total Carbohydrate 16g 6% Dietary Fiber 1g 3% Total Sugars 14g Protein 15g Vitamin C 0mg 2% Calcium 43mg 3% Iron 2mg 9% Potassium 257mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved