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My review
Grilled Lamb with Brown Sugar Glaze
28
Debra
"Sweet and savory, perfect for a spring meal with noodles and a green vegetable. Chops need to marinate one hour."
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Ingredients
1 h 25 m servings 241Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour.
- Preheat grill for high heat.
- Brush grill grate lightly with oil, and arrange lamb chops on grill. Cook 5 minutes on each side, or to desired doneness.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 282356 Ratings
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Most helpful positive review
6/28/2005
i used a butterflied boneless leg of lamb for this and it turned out beautifully. i cut the leg into 4 pieces and marinated them all day before grilling. the brown sugar carmelized nicely. the s...
Most helpful critical review
10/14/2010
We prefer a savory rather than sweet flavor for lamb. This was just okay.
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6/28/2005
i used a butterflied boneless leg of lamb for this and it turned out beautifully. i cut the leg into 4 pieces and marinated them all day before grilling. the brown sugar carmelized nicely. the s...
7/5/2007
I served these as appetizers for our 4th of July dinner. FANFLIPPINTASTIC! I made no changes to the recipe except to soak the chops (mine were frenched) in milk for an hour (to remove the gamey ...
3/29/2006
Fantastic different taste for lamb. I didn't have just tarragon on hand but did have herb blend of parsley, chives and tarragon. So I used it which added to the flavour. I will serve this lamb a...
2/22/2006
I used the broiler. You need to cook it a bit longer. Very tasty.
12/14/2006
This recipe made out of the world lamb chops!! I usually make lamb chops with a garlic, basil, lemon pepper rub, so a sweet rub was a change. My husband, who rarely expresses enthusiasm about ...
2/8/2006
Great recipe... I let the lamb marinate all night long. Love the way the brown sugar caramalizes on the meat.
6/14/2002
Very tasty, lamb comes out very tender and juicy. The kids loved it too... a first!!
11/24/2002
I think this would have received 5 stars if I had a grill. The chops were good but I think they might have been better if I were able to grill them, the spice mix was tasty though even with pan ...
7/25/2003
This recipe was excellent!! Everyone loved it, even my picky husband.