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Grilled Lamb with Brown Sugar Glaze

Grilled Lamb with Brown Sugar Glaze

Name: Grilled Lamb with Brown Sugar Glaze
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 25 min
Yield: 4 servings
Ingredients: ¼ cup brown sugar; 2 teaspoons ground ginger; 2 teaspoons dried tarragon; 1 teaspoon ground cinnamon; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; ½ teaspoon salt; 4 raw chop with refuse, 120 g; (blank) 4.225 ounces lamb chops

Rating: 4.71 stars

370 Ratings
290 Reviews
40 Photos

Sweet and savory, perfect for a spring meal with noodles and a green vegetable. Chops need to marinate one hour.

By Debra

Recipe Summary

prep:

15 mins

cook:

10 mins

additional:

1 hr

total:

1 hr 25 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

¼ cup brown sugar
2 teaspoons ground ginger
2 teaspoons dried tarragon
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon garlic powder
½ teaspoon salt
4 raw chop with refuse, 120 g; (blank) 4.225 ounces lamb chops

Directions

Step 1

In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour.

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Step 2

Preheat grill for high heat.
Step 3

Brush grill grate lightly with oil, and arrange lamb chops on grill. Cook 5 minutes on each side, or to desired doneness.

Nutrition Facts

Per Serving:

241.1 calories; protein 14.6g 29% DV; carbohydrates 15.8g 5% DV; fat 13.1g 20% DV; cholesterol 56.3mg 19% DV; sodium 339.2mg 14% DV. Full Nutrition

Reviews (290)

Most helpful positive review

WEELITTLEBIRD

06/28/2005

i used a butterflied boneless leg of lamb for this and it turned out beautifully. i cut the leg into 4 pieces and marinated them all day before grilling. the brown sugar carmelized nicely. the spices together had a morrocan flavor, so i served the lamb with cous cous and grilled vegetables. outstanding. Read More

Helpful

(125)

Most helpful critical review

Brad Mills

10/15/2010

We prefer a savory rather than sweet flavor for lamb. This was just okay. Read More

Helpful

(9)

370 Ratings

5 star values: 294
4 star values: 56
3 star values: 13
2 star values: 3
1 star values: 4

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

WEELITTLEBIRD

06/28/2005

Helpful

(125)

IMVINTAGE

07/05/2007

I served these as appetizers for our 4th of July dinner. FANFLIPPINTASTIC! I made no changes to the recipe except to soak the chops (mine were frenched) in milk for an hour (to remove the gamey flavor) before applying the rub. Cooked them to med well & they were incredible...tender juicy & extremely flavorful w/out the overpowering lamby flavor that I can't stand. Thansk for a fabulous recipe Deborah Bonzey! Read More

Helpful

(123)

cheerfulchef

03/29/2006

Fantastic different taste for lamb. I didn't have just tarragon on hand but did have herb blend of parsley, chives and tarragon. So I used it which added to the flavour. I will serve this lamb again especially for guests. Read More

Helpful

(98)

Scott Fine

02/22/2006

I used the broiler. You need to cook it a bit longer. Very tasty. Read More

Helpful

(59)

Barbara S.

12/14/2006

This recipe made out of the world lamb chops!! I usually make lamb chops with a garlic basil lemon pepper rub so a sweet rub was a change. My husband who rarely expresses enthusiasm about much raved about these chops!! The flavors were so complementary and nothing is easier mixing a few spices and herbs together to rub on meat before grilling. Definitely worth a try. Read More

Helpful

(52)

Julaina

02/08/2006

Great recipe... I let the lamb marinate all night long. Love the way the brown sugar caramalizes on the meat. Read More

Helpful

(42)

RRUM

01/25/2004

Very tasty lamb comes out very tender and juicy. The kids loved it too... a first!! Read More

Helpful

(39)

BAYLENE421

01/25/2004

I think this would have received 5 stars if I had a grill. The chops were good but I think they might have been better if I were able to grill them the spice mix was tasty though even with pan frying. Read More

Helpful

(37)

GINGER68

01/25/2004

This recipe was excellent!! Everyone loved it even my picky husband. Read More

Helpful

(23)

Brad Mills

10/15/2010

We prefer a savory rather than sweet flavor for lamb. This was just okay. Read More

Helpful

(9)

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Nutritional Information

Grilled Lamb with Brown Sugar Glaze

Servings Per Recipe: 4
Calories: 241.1

% Daily Value *

protein: 29 %

carbohydrates: 5 %

exchange other carbs:

dietary fiber: 3 %

sugars:

fat: 20 %

saturated fat: 28 %

cholesterol: 19 %

vitamin a iu: 1 %

niacin equivalents: 53 %

vitamin b6: 7 %

vitamin c: 1 %

folate: 3 %

calcium: 4 %

iron: 10 %

magnesium: 7 %

potassium: 7 %

sodium: 14 %

thiamin: 6 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.