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Easy Apple Strudel
October 12, 2010

This was a great addition to the mini-Oktoberfest we had for some neighbors - bratwurst, German potato salad, beer, and apple strudel. What's not to like?!!! Here is how I modified the recipe for our taste: 3 apples, 1/2C raisins, 2/3C brown sugar, 1t cinnamon, 2T Minute Tapioca. I used the puff pastry, egg, and 1/4C milk as listed, but added sliced almonds on top as others suggested. I also took the suggestion of cooking the apples, brown sugar, cinnamon, and tapioca in a sauce pan for 15 minutes on medium heat. Baking time was only 25 minutes in the oven. Three apples makes enough for 2 strudels. When they came out of the oven and cooled a little, I sprinkled them with powdered sugar. Simply delicious for dessert or breakfast. I received many compliments.

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