Rating: 4.5 stars 4.2
154 Ratings
  • 5 star values: 76
  • 4 star values: 58
  • 3 star values: 8
  • 2 star values: 10
  • 1 star values: 2

This apple strudel recipe is very simple to make but tastes incredible!

Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
6
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

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  • Place shredded and chopped apples in a large bowl. Stir in brown sugar and golden raisins; set aside.

  • Place puff pastry on the prepared baking sheet. Roll lightly with a rolling pin. Arrange apple filling down one side of pastry lengthwise. Fold pastry lengthwise over apple mixture; dampen edges of pastry with water, then press or crimp edges to seal. Whisk egg and milk together; brush on top of pastry. Cut 2 or 3 slits on the crust to allow steam to escape.

  • Bake in the preheated oven until golden brown, 35 to 40 minutes.

Nutrition Facts

501 calories; protein 5.6g; carbohydrates 87.9g; fat 16.5g; cholesterol 31.8mg; sodium 130.3mg. Full Nutrition
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