Recipe by: Rimi
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I loved the recipe but I did modify it quite a bit. I marinated the chicken with balsamic vinegar, fresh ginger, cilantro, and a little olive oil. this made the chicken really juicy and tender...
This recipe was o.k. It needed something more...I added orange juice. It needs a zest of something. I kept tasting the vinegar.
I loved the recipe but I did modify it quite a bit. I marinated the chicken with balsamic vinegar, fresh ginger, cilantro, and a little olive oil. this made the chicken really juicy and tender...
This is one of the best recipes I've tried so far and one that I can't wait to make again. I marinated the chicken overnight in my own blend of OJ, lemon and lime juice with red onion, ginger, c...
This was an excellent recipe! We used bone in chicken breasts and added red pepper flakes, a little brown sugar and EXTRA GINGER to the recipe. At least, I think it was extra ginger. The amou...
Good recipe. Go easy on the ginger root, though. I added papaya just for chunks - mango was stringy.
My husband and I really enjoyed this recipe. The only change I made was adding the juice of half a lime to the salsa. I used the other half of the lime to juice the chicken breast after it was...
This recipe was o.k. It needed something more...I added orange juice. It needs a zest of something. I kept tasting the vinegar.
Unusual yet tasty. We really like ginger, so I used a lot of it, which gave it a lot of zing. Complemented the barbecued chicken very well.
This mango chicken was great! I ommitted the white whine and added the juice of 1 lime instead and it was amazing. I served it with a lime-cilantro rice. This meal is impressive with its bold ...