Razors Carne Guizida
A true Texas favorite! This is a Mexican type stew that is generally served on hot flour tortillas. It is considered a main dish. Best served with guacamole salad over beef flautas with lettuce and tomato chopped, and topped with sour cream. Corn tortillas may be substituted for flour if desired.
Gallery
Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Nutrition Facts
Per Serving:
380 calories; protein 24.9g; carbohydrates 4.7g; fat 28.3g; cholesterol 102.2mg; sodium 390.6mg.
Full Nutrition