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Rating: 4.02 stars
49 Ratings
  • 5 star values: 18
  • 4 star values: 20
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 1

This is a great recipe for pizza lovers! Everyone will want second helpings of this dish. It's a great one-dish meal for the whole family.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Cook the ground beef and onion in a large skillet over medium heat until evenly browned. Drain off grease. Season with salt, pepper, and garlic powder.

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  • Spread the sliced potatoes in a layer on the bottom of a 9x13 inch baking dish. Spread the ground beef and onion over the potatoes. Place slices of pepperoni over the ground beef. In a saucepan over medium heat, combine the tomato soup, Cheddar cheese soup, and milk. Season with oregano, Italian seasoning, and brown sugar. Mix well, and cook until heated through. Pour over the contents of the baking dish.

  • Cover the dish with aluminum foil, and bake for 30 minutes in the preheated oven. Remove the aluminum foil, sprinkle mozzarella cheese over the top, and bake for an additional 15 minutes, until the cheese is melted and bubbly.

Nutrition Facts

384 calories; protein 23.6g; carbohydrates 27.7g; fat 19.9g; cholesterol 73.6mg; sodium 887.6mg. Full Nutrition
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Reviews (42)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/09/2009
Ok Im rating this on what I think the original would have been. Maybe it would be a 5 Im not sure but we enjoyed our version so much we will keep doing it that way. Used a bag of french fries instead of potatos. Used spagetti sauce grated cheddar and milk as the sauce. (Also used a little more sauce than the recipe called for.) Spicy pork sausage instead of hamburger along with chopped pepperoni. (Next time will heat pepperoni in the microwave on paper towels to get some of the grease out though.) Added chopped green pepper and red pepper flakes after the onion. The boyfriend loved it because it didn't have noodles the french fries turned out great! Had a lasagna/pizza flavor that we loved. Will make it often. this way Read More
(19)

Most helpful critical review

Rating: 2 stars
12/28/2007
Im rating this 2 stars because for one it didn't wow me at all for two I left it in the oven covered for an hour and some of the potatoes still didn't get done. Plus I think it could have done without the italian seasoning. Sorry but I doubt I'll make this again. Read More
(5)
49 Ratings
  • 5 star values: 18
  • 4 star values: 20
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 1
Rating: 4 stars
01/08/2009
Ok Im rating this on what I think the original would have been. Maybe it would be a 5 Im not sure but we enjoyed our version so much we will keep doing it that way. Used a bag of french fries instead of potatos. Used spagetti sauce grated cheddar and milk as the sauce. (Also used a little more sauce than the recipe called for.) Spicy pork sausage instead of hamburger along with chopped pepperoni. (Next time will heat pepperoni in the microwave on paper towels to get some of the grease out though.) Added chopped green pepper and red pepper flakes after the onion. The boyfriend loved it because it didn't have noodles the french fries turned out great! Had a lasagna/pizza flavor that we loved. Will make it often. this way Read More
(19)
Rating: 5 stars
12/09/2002
YUM! We loved this so much that there were no leftovers. As said if you love pizza you will love this. (If you are a no-grease fanatic cut out the pepperoni- it wasn't really necessary- and use ground turkey instead of beef.) Also I would add mushrooms black olives green peppers (and anchovies but I know those aren't popular.) Read More
(19)
Rating: 4 stars
11/09/2004
I was a litle unsure how this would turn out. I wasn't crazy about the sauce made w/the soups while I was heating it but once it baked & the flavors mixed it was great! I will make this again. I increased the baking time from 30 minutes to 45 minutes. The potatoes were too hard after 30 minutes. Read More
(17)
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Rating: 4 stars
11/29/2006
This was a great affordable and quick recipe. I subsituted hash browns and pizza sauce and it was delicious! Also sprinkled with bacon bits and parmesan cheese as that is what we normally do to pizza. Excellent recipe that will be saved to my recipe box. Thank you for sharing! Read More
(10)
Rating: 5 stars
11/25/2013
I thought this was fantastic! I did everything except I used a bag of frozen hashbrowns and I added a lot more pizza toppings....I also increased the baking time to 90 minutes to ensure the potatoes are cooked....but everyone loves this!! Read More
(7)
Rating: 5 stars
10/19/2008
wow! my family LOVED this dish. my hubby who usualy just "eats" the food i make actually complimented me on this lol. my kids had seconds. there wasnt enough left for us adults to have seconds. we will def make this again but make more. we aren't really "big eaters" but we def need 2lbs of ground beef more soup more cheese and just more of everything. if you double the recipe you can bake one serve it and eat while the other is baking then freeze whatever you dont eat. (we use it for leftovers)great recipe! loved it Read More
(6)
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Rating: 4 stars
07/23/2003
Great dish! I used tsp of the sugar and oregano omitted the pepperoni but added chopped green and red bell peppers and used tomato sauce instead of the soup. Very good stuff! Read More
(6)
Rating: 2 stars
12/27/2007
Im rating this 2 stars because for one it didn't wow me at all for two I left it in the oven covered for an hour and some of the potatoes still didn't get done. Plus I think it could have done without the italian seasoning. Sorry but I doubt I'll make this again. Read More
(5)
Rating: 4 stars
01/22/2007
I microwaved the potatoes while I cooked the ground beef and onions. This made the cook time much shorter. I also just used a garden spaghetti sauce instead. Overall everyone liked this recipe. Read More
(5)