Killer Cheesecake

4.7
(136)

This is a basic delicious cheesecake that you can spruce up with sugared strawberries or blueberries on top, but it is fantastic just plain. Yummy!

15
15
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Prep Time:
30 mins
Cook Time:
40 mins
Additional Time:
2 hrs 20 mins
Total Time:
3 hrs 30 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 individual package graham crackers, crushed

  • 2 tablespoons white sugar

  • ½ cup butter, softened

  • 1 ½ teaspoons ground cinnamon

  • 3 (8 ounce) packages cream cheese, softened

  • 1 cup white sugar

  • 3 eggs

  • 1 ½ teaspoons vanilla extract

  • 1 (16 ounce) container sour cream

  • 3 teaspoons white sugar

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a food processor, combine graham crackers, 2 tablespoons sugar, butter and cinnamon. Pulse until smooth. Press into the bottom of an 8x12 inch baking dish.

  3. In the food processor, combine cream cheese, 1 cup sugar, eggs and vanilla. Process until smooth. Pour over crust.

  4. Bake in preheated oven for 25 to 30 minutes, or until filling is set. Allow to cool for 2 hours.

  5. Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together sour cream, sugar and vanilla. Spread over top of cheesecake. Bake in preheated oven for 10 to 15 minutes.

Nutrition Facts (per serving)

495 Calories
38g Fat
33g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 495
% Daily Value *
Total Fat 38g 48%
Saturated Fat 23g 114%
Cholesterol 145mg 48%
Sodium 333mg 14%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 2%
Total Sugars 24g
Protein 8g
Vitamin C 0mg 2%
Calcium 104mg 8%
Iron 1mg 8%
Potassium 160mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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