Almond Maple Granola

Name: Almond Maple Granola
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Ingredients: 3 cups rolled oats; 1 cup blanched slivered almonds; 0.25 cup wheat germ; 1 (14 ounce) package flaked coconut; 0.33333331346512 cup unsalted sunflower seeds; 6 tablespoons pure maple syrup; 6 tablespoons packed dark brown sugar; 0.25 cup vegetable oil; 2 tablespoons warm water; 0.5 teaspoon salt; 1 cup raisins

4.7

(164)

141 Reviews

7 Photos

This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar. It uses a lot less oil than some granola recipes. Can be made 1 week ahead.

Recipe by jlscharp

Published on March 4, 2020

7

Prep Time:

20 mins

Cook Time:

1 hrs 15 mins

Total Time:

1 hrs 35 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

3 cups rolled oats
1 cup blanched slivered almonds
¼ cup wheat germ
1 (14 ounce) package flaked coconut
⅓ cup unsalted sunflower seeds (Optional)
6 tablespoons pure maple syrup
6 tablespoons packed dark brown sugar
¼ cup vegetable oil
2 tablespoons warm water
½ teaspoon salt
1 cup raisins

Directions

Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a cookie sheet with sides, or a large cake pan with cooking spray.
In a large bowl, toss together the oats, almonds, wheat germ, coconut, and sunflower seeds. In a separate bowl, whisk together the maple syrup, brown sugar, oil, water and salt. Pour the liquid over the oat and nut mixture, and stir until evenly coated. Spread out on the prepared cookie sheet. If you want some chunky bits, squeeze some small handfuls into little clumps.
Bake for 1 hour and 15 minutes in the preheated oven, stirring occasionally until evenly toasted. Mix in raisins. Cool, and store in an airtight container at room temperature.

Nutrition Facts (per serving)

422	Calories
20g	Fat
58g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 422
% Daily Value *
Total Fat 20g	26%
Saturated Fat 10g	50%
Sodium 197mg	9%
Total Carbohydrate 58g	21%
Dietary Fiber 7g	25%
Total Sugars 33g
Protein 7g
Vitamin C 0mg	2%
Calcium 57mg	4%
Iron 2mg	13%
Potassium 402mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.