January 13, 2003
I did not like this recipe at all. Apprx. 12 cups of liquid is too much for one lb. of stew meat. Also, my husband and I found it to be a bit much on the sweet side. I had to thicken the stew with flour/water as 20 minutes to evaporate all that liquid wasn't going to happen. I will not make this again.
Tarragon Beef Stew with Vermouth
20
26 Ratings
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