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My review
Reuben Sandwich II
COLETTE G.
"These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!"
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Ingredients
45 m servings 657 calsOriginal recipe yields 4 servings (4 sandwiches)
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat a large skillet or griddle on medium heat.
- Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
- Grill sandwiches until both sides are golden brown, about 15 minutes per side. Serve hot.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 657 calories; 40.3 g fat; 43.5 g carbohydrates; 32.1 g protein; 115 mg cholesterol; 1930 mg sodium. Full nutrition
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Reviews
Read all reviews 409568 Ratings
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Most helpful positive review
11/4/2006
I followed the recipe pretty closely but used some reviewers suggestions. I drained the sourkraut but didn't rinse it, because we like the tangy taste of the sourkraut. I buttered rye bread sl...
Most helpful critical review
6/18/2013
I work as a grill cook at Cracker Barrel, and while the Reuben is one of the most annoying things to make at a busy time, It doesn't take nearly 45 minutes to make. Maybe 5 at most from start to...
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11/4/2006
I followed the recipe pretty closely but used some reviewers suggestions. I drained the sourkraut but didn't rinse it, because we like the tangy taste of the sourkraut. I buttered rye bread sl...
6/18/2013
I work as a grill cook at Cracker Barrel, and while the Reuben is one of the most annoying things to make at a busy time, It doesn't take nearly 45 minutes to make. Maybe 5 at most from start to...
4/19/2007
Great sandwich. The only change I made was to heat the sauerkraut in the microwave for 20 seconds before adding to the sandwich. I like my sandwich warmed all the way through. Thanks.
3/3/2005
These were great. I used George Foreman grill, which was easy and quick. I don’t like soggy bread, so I put the dressing and sauerkraut between the meat and cheese. I also only used one slice...
4/19/2007
A good mustard is the way to make a Reuben. Down in south Alabama we did not start hearing about this thousand island business until about 10 years ago.
11/27/2007
So good, but grilling each side on medium heat for 15 minutes each?! The bread would have been charred! Mine were perfectly browned at about 5-6 minutes per side. I would recommend keeping a goo...
4/11/2007
Hubby and I love this sandwich. I like to use the sweeter "bavarian style" sauerkraut with the caraway seeds. Somtimes I change it up and use mustard instead of thousand island dressing.
3/25/2011
Great sandwich! The classics never die! This was so good and so easy to make. If you use good quality ingredients you'll end up with a wonderful sandwich. I used "Thousand Island Dressing II" fr...
3/17/2005
Well liked by all. I also spread the 1000 island dressing between meat and cheese to keep bread from getting soggy, and agree with another review, you have to use butter, not margerine. Use de...