Chicken Marsala Florentine


This is a gorgeous chicken dish with sun-dried tomatoes, spinach, and mushrooms. It is so wonderful when served with garlic mashed potatoes. It tastes fantastic!

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
4 servings


  • 4 boneless, skinless chicken breast halves

  • ¼ cup all-purpose flour

  • salt and pepper to taste

  • 1 tablespoon dried oregano

  • 2 tablespoons olive oil

  • ¾ cup butter

  • 3 cups sliced portobello mushrooms

  • ¾ cup sun-dried tomatoes

  • ½ cup packed fresh spinach

  • 1 cup Marsala wine


  1. Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet. Dust chicken with flour, salt , pepper and oregano.

  2. In a skillet, fry chicken in olive oil over medium heat. Cook until done, turning to cook evenly. Set aside, and keep warm.

  3. In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes, and Marsala wine. Cook for approximately 10 minutes, stirring occasionally. Mix in spinach, and cook for about 2 minutes. Serve over chicken.

Nutrition Facts (per serving)

671 Calories
43g Fat
25g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 671
% Daily Value *
Total Fat 43g 56%
Saturated Fat 23g 117%
Cholesterol 160mg 53%
Sodium 693mg 30%
Total Carbohydrate 25g 9%
Dietary Fiber 3g 11%
Total Sugars 10g
Protein 32g
Vitamin C 7mg 35%
Calcium 68mg 5%
Iron 3mg 19%
Potassium 1112mg 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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