Recipe by: Justin Chron
or
Sort stores by
Prep
Cook
Ready In
I liked this recipe, but can't give it 5 stars because of all the changes I made. I made it into a crustless quiche and baked it in a 13x9 glass dish. I used 6 slices of bacon, 8 eggs, 1-1/2 cup...
This recipe is missing a step. You need to cook the spinach, mushrooms and onions BEFORE you mix with other ingredients. Otherwise you end up with a soopy mess.
I liked this recipe, but can't give it 5 stars because of all the changes I made. I made it into a crustless quiche and baked it in a 13x9 glass dish. I used 6 slices of bacon, 8 eggs, 1-1/2 cup...
The flavor was very good. I used packaged bacon bits to make it a little quicker and easier. The quiche was watery when I first cut it, and I had to drain off quite a bit of liquid. Also, the...
My first quiche, and the best I've ever eaten! I took the reviewer's recommendation to use the leftover bacon grease to satuee, which really brought out good flavor. I didn't have a ready-mad...
Wonderful recipe! I made this for my friends and I to have after a Girls' Night Out party. All of my friends agreed that it was great. They all wanted the recipe. I used baby portabella mush...
This was my first quiche. It came out great. I did however follow the advice of previous reviews and scaled back on the ingredients. (6 servings instead of 8) I used a 9" deep pie dish and it ca...
So yummy! I made this for a friend's baby shower brunch. I used tart shells instead and baked them for 20 min. and they came out perfectly. I followed others' advice and sauteed the mushrooms...
This quiche was very yummy. I doubled the recipe and slow cooked it at 350 in a 13x9 pan. To remove the water from the mushrooms and soften up the onions, I sauteed them a little bit before ad...