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My review
Belle and Chron's Spinach and Mushroom Quiche
Justin Chron
"Delicious French Quiche with the perfect combination of spinach, mushrooms, onions, and bacon - plus Swiss and Cheddar cheeses. Yum!"
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Ingredients
50 m servings 534Original recipe yields 8 servings (1 - 9 inch quiche)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, whip together eggs, cream, nutmeg, salt, and pepper. Stir in bacon, spinach, mushrooms, onions, 3/4 cup Swiss cheese, and 3/4 cup Cheddar cheese. Transfer to the pie crust. Top with remaining cheese.
- Bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 155190 Ratings
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Most helpful positive review
2/3/2006
I liked this recipe, but can't give it 5 stars because of all the changes I made. I made it into a crustless quiche and baked it in a 13x9 glass dish. I used 6 slices of bacon, 8 eggs, 1-1/2 cup...
Most helpful critical review
1/4/2011
This recipe is missing a step. You need to cook the spinach, mushrooms and onions BEFORE you mix with other ingredients. Otherwise you end up with a soopy mess.
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2/3/2006
I liked this recipe, but can't give it 5 stars because of all the changes I made. I made it into a crustless quiche and baked it in a 13x9 glass dish. I used 6 slices of bacon, 8 eggs, 1-1/2 cup...
3/15/2002
The flavor was very good. I used packaged bacon bits to make it a little quicker and easier. The quiche was watery when I first cut it, and I had to drain off quite a bit of liquid. Also, the...
12/14/2005
My first quiche, and the best I've ever eaten! I took the reviewer's recommendation to use the leftover bacon grease to satuee, which really brought out good flavor. I didn't have a ready-mad...
2/27/2006
Wonderful recipe! I made this for my friends and I to have after a Girls' Night Out party. All of my friends agreed that it was great. They all wanted the recipe. I used baby portabella mush...
3/2/2006
This was my first quiche. It came out great. I did however follow the advice of previous reviews and scaled back on the ingredients. (6 servings instead of 8) I used a 9" deep pie dish and it ca...
2/4/2006
So yummy! I made this for a friend's baby shower brunch. I used tart shells instead and baked them for 20 min. and they came out perfectly. I followed others' advice and sauteed the mushrooms...
6/18/2002
This quiche was very yummy. I doubled the recipe and slow cooked it at 350 in a 13x9 pan. To remove the water from the mushrooms and soften up the onions, I sauteed them a little bit before ad...
11/8/2005
This was awesome. I also followed the other reviewer’s advice and added one cup of light cream.