Recipes Everyday Cooking Kicky Steak Strips with Rice 4.0 (319) 245 Reviews 20 Photos These steak strips were originally made by a former housemate of mine. When I moved, I took the recipe with me. It's a great, spicy favorite with me and my fiancé. Submitted by MERRIPAN Updated on October 1, 2022 Save Rate Print Share Close Add Photo 20 20 20 20 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ cup Worcestershire sauce 2 tablespoons yellow mustard 1 pound top sirloin steak, cut into thin strips 2 cups water 1 cup uncooked long-grain white rice 1 tablespoon olive oil ½ cup chopped sweet onion 2 cloves garlic, peeled and chopped 1 teaspoon pepper Directions Mix together Worcestershire sauce and mustard in a medium container. Stir in steak strips until well coated. Cover and marinate in the refrigerator for at least 30 minutes. Meanwhile, place water and rice in a medium saucepan; bring to a boil. Reduce heat, cover, and cook until rice is tender and liquid has been absorbed, about 20 minutes. Heat olive oil in a medium saucepan over medium heat. Cook and stir onion, garlic, and pepper in hot oil until onion is tender. Remove steak from marinade and add to the saucepan. Cook, stirring occasionally, until steak reaches desired doneness, about 10 minutes. Discard remaining marinade. Serve over cooked rice. I Made It Print 720 home cooks made it! Nutrition Facts (per serving) 427 Calories 15g Fat 49g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 427 % Daily Value * Total Fat 15g 19% Saturated Fat 5g 24% Cholesterol 61mg 20% Sodium 466mg 20% Total Carbohydrate 49g 18% Dietary Fiber 1g 5% Total Sugars 5g Protein 23g 46% Vitamin C 7mg 7% Calcium 72mg 6% Iron 6mg 33% Potassium 621mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.