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Kicky Steak Strips with Rice

Rated as 3.99 out of 5 Stars
13

"This was made originally by an old housemate of mine. When I moved, I took it with me. It's a great, spicy favorite with me and my fiance."
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Ingredients

1 h 20 m servings 427
Original recipe yields 4 servings

Directions

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  1. In a medium container, mix Worcestershire sauce and mustard. Place steak strips in the mixture. Cover, and marinate in the refrigerator at least 30 minutes.
  2. Place rice and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes.
  3. Heat olive oil in a medium saucepan over medium heat. Stir in the onion and garlic, and cook until tender. Season with pepper. Place steak into the saucepan and cook 5 to 7 minutes on each side, to desired doneness. Discard remaining marinade. Serve over the cooked rice.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 427 calories; 14.5 48.9 23.2 61 466 Full nutrition

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Reviews

Read all reviews 205
  1. 268 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I tried this recipe for my boyfriend and I tonight. I used instant brown rice (we use it a lot, so were used to it) instead of white. I didnt measure anything lol. Couple squeezes of brown musta...

Most helpful critical review

This recipe was boring and lacked the kick I was expecting. I followed the recipe exactly. Perhaps the steak strips should marinade for longer than 30 minutes? It wasn't bad, but it wasn't gr...

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I tried this recipe for my boyfriend and I tonight. I used instant brown rice (we use it a lot, so were used to it) instead of white. I didnt measure anything lol. Couple squeezes of brown musta...

We loved this. We made one and a half pounds of steak and double the marinade. I added 1/2 cup of brown sugar to the marinade and it was perfect. I heated the oil in a large non-stick pan...

Wow! Talk about kicky! This is extremely spicy. I tasted the marinade before adding the meat and was almost knocked off my feet. I took the advice of another reviewer and added some brown su...

I read the reviews before making this recipe so changed it to suit my family's tastes. I used only 1/4 cup of Worc., 2 Tbsp Honey Mustard and mixed in 1/4 c Brown Sugar so that the flavor would ...

This recipe was boring and lacked the kick I was expecting. I followed the recipe exactly. Perhaps the steak strips should marinade for longer than 30 minutes? It wasn't bad, but it wasn't gr...

This recipe, with no changes, is a good start. With some changes, it is by far a 5 star winner. I used only 1/4 cup Worc. Sauce, 1/4 cup tamari soy, 2 tablespoons minced garlic, 1/4 tsp crushe...

Very good. I thought that there was a little too much kick, so I just sprinkled some brown sugar on it while it was cooking. It helped tone it down a little.

Great recipe! Since I didn't have an Worcestershire sauce, I used soy sauce instead. It ended up tasting greater than I expected.

This is really good!! I did add brown sugar to the marinade. I will try it without the sugar -- I don't need the calories that sugar adds. :) I used dijon mustard because that's what I had. I m...