This is a delicious and colorful recipe! It's very easy to make and has a nice sweet flavor.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven broiler. Line a broiler pan with foil.

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  • Broil salmon steaks on the prepared pan 12 minutes, or until easily flaked with a fork.

  • Heat olive oil in a medium saucepan over medium heat, and saute onion until tender. Stir in garlic, tomatoes, and cilantro. Cook until heated through, 1 to 2 minutes, and remove from heat. Mix in the mangos. Serve over the salmon steaks.

Nutrition Facts

492.7 calories; 35 g protein; 24 g carbohydrates; 99.1 mg cholesterol; 106.5 mg sodium. Full Nutrition

Reviews (75)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/21/2004
This recipe was easy and tasty but missing some zing so I added 2 tbsp. lime juice 1/2 diced red pepper 1 jalapeno pepper - seeded and diced salt and pepper to taste. It tasted wonderful over my grilled salmon. I have already made it twice it is so fast to make. It would probably taste good over grilled chicken breasts too. Read More
(83)

Most helpful critical review

Rating: 3 stars
07/31/2008
I love salmon and mango together but this was just okay. My tomato didn't have much flavor so that may have something to do with it. I prefer my own recipe of salmon with mango puree: salmon fillet breaded in a mix of ground toasted almonds and sesame seeds then pan fried in olive/sesame oils; topped with a puree of mango sauteed garlic and red pepper rice wine vinegar and a bit of sugar. It's great if you wish to try it. This one's just a little boring. Read More
(22)
105 Ratings
  • 5 star values: 56
  • 4 star values: 40
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 0
Rating: 4 stars
05/21/2004
This recipe was easy and tasty but missing some zing so I added 2 tbsp. lime juice 1/2 diced red pepper 1 jalapeno pepper - seeded and diced salt and pepper to taste. It tasted wonderful over my grilled salmon. I have already made it twice it is so fast to make. It would probably taste good over grilled chicken breasts too. Read More
(83)
Rating: 5 stars
06/19/2003
Very very good. I served this at a get together for my mother's birthday. I used salmon filets instead of steaks and baked them at 375 after lightly brazing them in a pan with salt pepper and olive oil. They were a hit! The salsa was incredible and not too spicy for my 81 year old grandmother. Very colorful and pleasing to the eye as well as the pallette. My family raved. Thanks. Read More
(50)
Rating: 5 stars
01/18/2003
I made this recipe in 15 mintues flat. It was fast tasty and good over green salad with a little bit extra red wine vinegar Read More
(36)
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Rating: 3 stars
07/30/2008
I love salmon and mango together but this was just okay. My tomato didn't have much flavor so that may have something to do with it. I prefer my own recipe of salmon with mango puree: salmon fillet breaded in a mix of ground toasted almonds and sesame seeds then pan fried in olive/sesame oils; topped with a puree of mango sauteed garlic and red pepper rice wine vinegar and a bit of sugar. It's great if you wish to try it. This one's just a little boring. Read More
(22)
Rating: 5 stars
02/08/2003
This dish was really easy and also made a bright colorful presentation. quick delicious and attractive what a combination! Read More
(17)
Rating: 4 stars
06/16/2006
The salmon needs to be seasoned with S&P before placing into the broiler but otherwise it's really easy and delicious. The skin comes out crunchy and crispy. Very nice. Read More
(12)
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Rating: 4 stars
06/20/2007
It's true that the salmon did go very well with the mango but I wished that the mango flavor was a bit sweeter - it could be that mine wasn't 100% ripe. Next time I may add a tablespoon or something of sugar over the mango but that's just personal taste. Overall very tasty. Read More
(11)
Rating: 4 stars
01/18/2003
I used less onion more garlic and less tomatoes. And I pureed the whole salsa which was a hit that way! I also added a bit of red chili flakes. Read More
(10)
Rating: 4 stars
01/09/2006
Delicious recipe! I like it with a little more spice so I added Cajun seasoning to the salmon and then sauteed the salmon in a pan. You can also use a combo of garlic salt cayenne pepper and black pepper to give it some flavor. The spices compliment the sweet salsa taste. Read More
(10)