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Chicken and Bow Tie Pasta
June 28, 2005

This was AWESOME! Even my 2 year old and 4 year old cleaned their plate! A definite family favorite that I will make over and over. I did a few things differently. To decrease the cooking time, I cut the chicken into chunks and then cooked it in a skillet sprayed with cooking spray. I seasoned it well with seasoning salt, garlic powder and onion powder. When it was done I just put it in a covered bowl and followed all the rest of the steps. I added the chicken back in the skillet once the cream cheese was smooth and let it simmer a few minutes to thicken it up a little.

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