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Chicken and Bow Tie Pasta
January 21, 2005

Awesome meal! I swapped the cream cheese for sour cream as I thought my family would like it better. I also changed the prep method a little, I cut the chicken into bite-sized pieces and sauteed it with the garlic, then added in the veggies and stir-fried them for a few minutes before adding the broth. My sauce didn't thicken very well, but that was the only problem. The flavor was heavenly, this will be made again!

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