Rating: 4.5 stars
414 Ratings
  • 5 star values: 233
  • 4 star values: 119
  • 3 star values: 36
  • 2 star values: 15
  • 1 star values: 11

Easy and delicious chicken and bow-tie pasta with a white cream sauce.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.

    Advertisement
  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.

  • In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.

Nutrition Facts

894 calories; protein 47g; carbohydrates 76.3g; fat 41.6g; cholesterol 183.7mg; sodium 1721.9mg. Full Nutrition
Advertisement