Rating: 3.5 stars 3.3
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Here's a great salami recipe. You can add spices to make pepperoni too.

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Recipe Summary

prep:
10 mins
cook:
1 hr
additional:
1 day
total:
1 day 1 hr 10 mins
Servings:
32
Yield:
2 pounds
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together the ground beef, black pepper, garlic, mustard seed and curing salt until well blended. Divide into 2 or 4 rolls, wrap in aluminum foil, and refrigerate for 24 hours.

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  • Bring a large pot of water to a boil. Place the wrapped rolls in the water, and simmer for 1 hour over medium to low heat. Remove carefully, and poke holes in the foil to drain. Set aside to cool.

  • Remove foil, and rewrap with new aluminum foil. Refrigerate until fully chilled, about 3 hours. Slice, and use for sandwiches, crackers, salads or just snacking.

Nutrition Facts

88 calories; protein 4.7g; carbohydrates 0.1g; fat 7.6g; cholesterol 24.1mg; sodium 455.3mg. Full Nutrition
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