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Here's a great salami recipe. You can add spices to make pepperoni too.

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Recipe Summary

prep:
10 mins
cook:
1 hr
additional:
1 day
total:
1 day
Servings:
32
Yield:
2 pounds
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together the ground beef, black pepper, garlic, mustard seed and curing salt until well blended. Divide into 2 or 4 rolls, wrap in aluminum foil, and refrigerate for 24 hours.

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  • Bring a large pot of water to a boil. Place the wrapped rolls in the water, and simmer for 1 hour over medium to low heat. Remove carefully, and poke holes in the foil to drain. Set aside to cool. Remove foil, and rewrap with new aluminum foil. Refrigerate until fully chilled, about 3 hours. Slice, and use for sandwiches, crackers, salads or just snacking.

Nutrition Facts

88 calories; protein 4.7g; carbohydrates 0.1g; fat 7.6g; cholesterol 24.1mg; sodium 455.3mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/22/2020
YUM! My mom made something very similar using the exactly same method and slightly different seasonings growing up. This tastes exactly like I remember, and maybe even a bit better! If you're expecting it to taste like store-bought salami, no, of course it won't, but it tastes like it should for this homemade method! Thanks for the recipe! Read More

Most helpful critical review

Rating: 2 stars
03/12/2013
The was no salami flavor at all as far as I could see. Would need some sort of seasonings added and probably smoked slowly. I'm sorry but this just didn't do it for us. Read More
(11)
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
03/12/2013
The was no salami flavor at all as far as I could see. Would need some sort of seasonings added and probably smoked slowly. I'm sorry but this just didn't do it for us. Read More
(11)
Rating: 5 stars
04/22/2020
YUM! My mom made something very similar using the exactly same method and slightly different seasonings growing up. This tastes exactly like I remember, and maybe even a bit better! If you're expecting it to taste like store-bought salami, no, of course it won't, but it tastes like it should for this homemade method! Thanks for the recipe! Read More