Rating: 4.5 stars 4.5
383 Ratings
  • 5 star values: 273
  • 4 star values: 77
  • 3 star values: 26
  • 2 star values: 2
  • 1 star values: 5

Delicious and easy recipe for sugar snap peas!

Recipe Summary

prep:
10 mins
cook:
8 mins
additional:
2 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.

  • Bake 6 to 8 minutes in the preheated oven, until tender but firm.

Nutrition Facts

59 calories; protein 1.4g; carbohydrates 5.3g; fat 3.4g; sodium 100.4mg. Full Nutrition
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