New this month
Get the Allrecipes magazine

Sugar Snap Peas

CJCOLLINS

"Delicious and easy recipe for sugar snap peas!"
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 59 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
  3. Bake 6 to 8 minutes in the preheated oven, until tender but firm.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 59 calories; 3.4 g fat; 5.3 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 100 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 244
  1. 362 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I just bought some snap peas because they looked so good and I didn't know what to do with them. This is a GREAT recipe. To the person who gave it only three stars: you didn't follow the recip...

Most helpful critical review

I love just about any vegetable roasted in the oven, and this didn't disapoint. I only gave 3 stars because the recipe missed a critical step: make sure that you remove the ends and string dow...

Most helpful
Most positive
Least positive
Newest

I just bought some snap peas because they looked so good and I didn't know what to do with them. This is a GREAT recipe. To the person who gave it only three stars: you didn't follow the recip...

This is a GREAT recipe. The natural flavor of the sugar snaps are utmost. One thing to remember, which I didn't do my first time making this recipe, is to remove and discard the stem end and t...

Great flavor, simple, quick. Thanks for the recipe. I used garlic and onions (both finely chopped) instead of shallot since i didnt have any.

used two tablespoons finely chopped onions, 2 cloves of garlic, poured olive oil on the beans, sprinkled some onion salt, shook the contaner up, stuck it in the toaster oven and voila! Snap pea...

I forgot to add the shallot but this was still terrific. Also used dried thyme. Served with a salmon and rice dish (also from this site). Flavors complemented each other very well. This was such...

This was delicious, a nice change from stir frying pea pods. I used pea pods that we had frozen from our garden. I didn't have any shallots on hand, so I sprinkled a little onion powder and ga...

Easy and tasty. If you use fresh snap peas, trim off the ends and pull strings like another rater mentioned. I put all the ingredients in a bowl and tossed them before putting them in the oven...

These were awesome! So easy and so delicious. I made just as the recipe dictated, except used dried thyme instead of fresh. Be sure to use fresh snap peas...so crispy! This is a great and he...

If you like shallots and sugar snap peas, you're going to love this easy and delicious recipe!