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My review
Cuban Black Beans II
momtoellis
"A Cuban lady down the street made these every Wednesday...wonderful stuff! She served the beans over a bowl of hot rice, and garnished them with salsa, a little sour cream, and shredded cheese. It was also good without the dairy products. Can substitute canned, rinsed beans to cut cooking time."
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Ingredients
9 h 45 m servings 290Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Place beans in a large saucepan with enough water to cover, and soak 8 hours, or overnight; drain.
- Heat oil in a medium saucepan over medium heat, and saute onion, green bell pepper, and garlic until tender.
- Into the onion mixture, stir the drained beans, water, tomato paste, pimentos, and vinegar. Season with salt, sugar, and pepper. Bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours, stirring occasionally, until beans are tender.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 138186 Ratings
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Most helpful positive review
3/29/2002
Great black beans! Very easy to make, and smells up the house nicely. I would use a little less pepper next time - was a tad too spicy for me. Make ahead - these were SO much better the next da...
Most helpful critical review
4/6/2003
First off: this recipe does NOT work as written with canned beans. I used three 15-oz. cans of beans and only 4 c. of water, and it was still way too watery. I had to simmer it forever to even...
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3/29/2002
Great black beans! Very easy to make, and smells up the house nicely. I would use a little less pepper next time - was a tad too spicy for me. Make ahead - these were SO much better the next da...
7/17/2003
totally worth five stars, and i don't usually like black beans! But my boyfriend wanted to try some because we have been doing weight training and black beans have so much fiber without the load...
4/6/2003
First off: this recipe does NOT work as written with canned beans. I used three 15-oz. cans of beans and only 4 c. of water, and it was still way too watery. I had to simmer it forever to even...
6/17/2008
These beans were a perfect side to Tinga poblana de pollo. They have just a hint of sweetness and complemented the spicy chicken dish beautifully. I made them a day ahead because I think that b...
11/5/2006
Very good. Based on other reviews & what I ate a cuban restaurant, I left out the tomato paste and sugar. Even my picky 7 year old liked them. I'm not a fan of green bell peppers, but they blend...
7/13/2006
I'm not a picky person. These don't taste like the black beans I had all the time when I lived in Miami. These are very sweet, which I don't like when it comes to black beans. I don't like th...
4/26/2010
These beans were tasty, but definately not "Cuban". No bonafide Cuban would ever put tomato sauce/paste in their beans. I added a large bay leaf, some cumin, used red wine vinegar instead of w...
4/25/2002
This is totally awesome!! I warmed some up at the office one day. The aroma made EVERYONE request a copy of the recipe!! We've had it over rice, with fresh bread, over pasta...even my 5-year ...
3/11/2002
Good basic recipe, definitely not spicy enough for my family. If I make again, would have to add some chili powder, hot peppers, hot sauce, etc.