*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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As far as Chourico and Peppers recipes go this is great! Being part portuguese it's almost a staple at any family function. I gave it 4 stars only because I find green peppers to be VERY overwhelming in this recipe. I made it with red peppers and it was perfect!
Chourico and peppers is one of my favorites. This is a great way to prepare it......super easy. This is a great dish to bring to a party with some rolls.Chourico comes in hot and mild. Hot is just a little too spicy for me!
I have not made this...YET - so I'll give it four stars and update later. For the person who thought they might not have used the right sausage here is a tip: Spanish Chorizo is fully cooked and is in a casing similar to polish sausage. It slices/dices and can be added to anything like cornmeal muffin batter with cheddar cheese. Mexican Chorizo is RAW and crumbles when cooked. Excellent with scrambled eggs for breakfast burritos. I look forward to trying this.
If you use the true Portuguese chourico sausage, it will not be oily. The Spanish and Mexican chorizo are very different from the Portuguese chourico. A mixture of various peppers makes this dish very colourful and appealing.
Easy to make. I served it on top of Basmati rice and it was a huge hit. There was a lot of oil from the sausage but I drained it well before serving. Suggest adding seasoning of choice like smoked paprika or Chipotle.
I used a Shiraz because I heard that when adding wine to a recipe you should only use wine that you would drink. I also substituted the green peppers for red peppers. I found this dish made the house smell amazing however taste wise it was too sweet and I thought all that cooking time was not needed.
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