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Portuguese Chourico and Peppers

Rated as 3.69 out of 5 Stars

"Great as a sandwich like sloppy Joes or over mashed potatoes or rice."
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Ingredients

10 h 15 m servings 579 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

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  1. In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 579 calories; 43.6 g fat; 11.5 g carbohydrates; 29 g protein; 100 mg cholesterol; 1574 mg sodium. Full nutrition

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Reviews

Read all reviews 29
  1. 36 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

As far as Chourico and Peppers recipes go this is great! Being part portuguese it's almost a staple at any family function. I gave it 4 stars only because I find green peppers to be VERY overw...

Most helpful critical review

I used a Shiraz because I heard that when adding wine to a recipe, you should only use wine that you would drink. I also substituted the green peppers for red peppers. I found this dish made th...

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As far as Chourico and Peppers recipes go this is great! Being part portuguese it's almost a staple at any family function. I gave it 4 stars only because I find green peppers to be VERY overw...

Chourico and peppers is one of my favorites. This is a great way to prepare it......super easy. This is a great dish to bring to a party with some rolls.Chourico comes in hot and mild. Hot is ju...

Great tasting recipe and so easy when cooked in the crockpot!

I have not made this...YET - so I'll give it four stars and update later. For the person who thought they might not have used the right sausage, here is a tip: Spanish Chorizo is fully cooked, a...

Easy recipe and tastes delicious!!

So easy, great on pop rolls or any crusty bread. I agree with a previous reviewer that using red peppers seems to taste better than green. Great traditional flavor.

Easy to make. I served it on top of Basmati rice and it was a huge hit. There was a lot of oil from the sausage but I drained it well before serving. Suggest adding seasoning of choice like s...

If you use the true Portuguese chourico sausage, it will not be oily. The Spanish and Mexican chorizo are very different from the Portuguese chourico. A mixture of various peppers makes this d...

I used a Shiraz because I heard that when adding wine to a recipe, you should only use wine that you would drink. I also substituted the green peppers for red peppers. I found this dish made th...