Spam Burgers

Name: Spam Burgers
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam); 4 hard-cooked eggs; 4 ounces Cheddar cheese, cubed; 1 medium onion, chopped; 3 tablespoons mayonnaise; 6 slices bacon, cut in half; 6 hamburger buns, split

4.2

(6)

6 Reviews

1 Photo

These tasty open faced Spam burgers are simple to make. Few ingredients, quick cooking time and great taste make them a winner.

Recipe by JONIRENE

Updated on August 8, 2022

1

Prep Time:

30 mins

Cook Time:

10 mins

Total Time:

40 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (12 ounce) container fully cooked luncheon meat (e.g. Spam)
4 hard-cooked eggs
4 ounces Cheddar cheese, cubed
1 medium onion, chopped
3 tablespoons mayonnaise
6 slices bacon, cut in half
6 hamburger buns, split

Directions

Preheat your oven's broiler.
Combine the lunch meat, eggs, cheese and onion in a food processor, or run them through a grinder. Once everything is minced, stir in enough of the mayonnaise to hold it together. Spoon equal amounts of the mixture onto open buns, and place two pieces of bacon on top of each one.
Broil a few inches from the heat for 5 to 8 minutes, or until the bacon is crisp. Watch carefully so the burgers do not burn.

Nutrition Facts (per serving)

606	Calories
45g	Fat
26g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 606
% Daily Value *
Total Fat 45g	58%
Saturated Fat 16g	81%
Cholesterol 205mg	68%
Sodium 1445mg	63%
Total Carbohydrate 26g	9%
Dietary Fiber 2g	5%
Total Sugars 1g
Protein 24g
Vitamin C 2mg	10%
Calcium 228mg	18%
Iron 3mg	16%
Potassium 338mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.