Spam Burgers


These tasty open faced Spam burgers are simple to make. Few ingredients, quick cooking time and great taste make them a winner.

Prep Time:
30 mins
Cook Time:
10 mins
Total Time:
40 mins
6 servings


  • 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam)

  • 4 hard-cooked eggs

  • 4 ounces Cheddar cheese, cubed

  • 1 medium onion, chopped

  • 3 tablespoons mayonnaise

  • 6 slices bacon, cut in half

  • 6 hamburger buns, split


  1. Preheat your oven's broiler.

  2. Combine the lunch meat, eggs, cheese and onion in a food processor, or run them through a grinder. Once everything is minced, stir in enough of the mayonnaise to hold it together. Spoon equal amounts of the mixture onto open buns, and place two pieces of bacon on top of each one.

  3. Broil a few inches from the heat for 5 to 8 minutes, or until the bacon is crisp. Watch carefully so the burgers do not burn.

Nutrition Facts (per serving)

606 Calories
45g Fat
26g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 606
% Daily Value *
Total Fat 45g 58%
Saturated Fat 16g 81%
Cholesterol 205mg 68%
Sodium 1445mg 63%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 5%
Total Sugars 1g
Protein 24g
Vitamin C 2mg 10%
Calcium 228mg 18%
Iron 3mg 16%
Potassium 338mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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