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My review
Spam Burgers
J Meissner
"These tasty open faced Spam burgers are simple to make. Few ingredients, quick cooking time and great taste make them a winner."
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Ingredients
40 m servings 606 calsOriginal recipe yields 6 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat your oven's broiler.
- Combine the lunch meat, eggs, cheese and onion in a food processor, or run them through a grinder. Once everything is minced, stir in enough of the mayonnaise to hold it together. Spoon equal amounts of the mixture onto open buns, and place two pieces of bacon on top of each one.
- Broil a few inches from the heat for 5 to 8 minutes, or until the bacon is crisp. Watch carefully so the burgers do not burn.
Nutrition Facts
Per Serving: 606 calories; 45.1 g fat; 25.9 g carbohydrates; 23.5 g protein; 205 mg cholesterol; 1445 mg sodium. Full nutrition
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
12/29/2008
C'mon, people! This is a Spam recipe! Use anything but real Spam in it and it's not the same at all. I personally enjoy Spam -- fried, chopped in stir-fries, in musubi, and so on. Food snobs nee...
Most helpful critical review
9/25/2008
No reason to use Spam on this. No one should be using Spam on anything. Just use some leftover ham. Mix it up. The bacon takes too long to crisp on the sandwich, so precook it and add after broi...
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12/29/2008
C'mon, people! This is a Spam recipe! Use anything but real Spam in it and it's not the same at all. I personally enjoy Spam -- fried, chopped in stir-fries, in musubi, and so on. Food snobs nee...
8/15/2003
For the hot sandwiches I used 12 oz. of Spam, 2 hard cooked eggs, 1/2 cup shredded cheddar cheese, crumbled cooked bacon, a dash of onion powder and REAL Mayonnaise mixed together put on toasted...
5/5/2002
Very quick and easy to make. Tasty too! The kids loved them so they are a hit at our house.
9/25/2008
No reason to use Spam on this. No one should be using Spam on anything. Just use some leftover ham. Mix it up. The bacon takes too long to crisp on the sandwich, so precook it and add after broi...
6/12/2010
If you're a Spam person like my mother is you'd probably love this. She makes something similar (no bacon on hers) and absolutely LOVES it.