Skip to main content New<> this month
Get the Allrecipes magazine

Last Minute Chicken Dinner

Rated as 3.96 out of 5 Stars
0

"This is great for those crazy days when you lose track of time. It's a wonderful, one pot meal in under 30 minutes."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 533
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Heat oil in large frying pan over medium high heat. Cook potatoes, stirring frequently until tender-crisp. Stir in chicken, and cook until no longer pink. Reduce heat to medium. Stir in condensed soup, milk, onion, and garlic powder. Arrange vegetables on top, and sprinkle with parsley, marjoram and basil. Cover, and simmer over low heat until chicken is cooked through, and vegetables are tender, about 5 minutes. Remove from heat, and stir in Parmesan.

Nutrition Facts


Per Serving: 533 calories; 16.3 58.2 39.6 82 766 Full nutrition

Explore more

Reviews

Read all reviews 112
  1. 138 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Great tasting dish, creamy, and full of herb flavor. Only complaint is that it's hard to control the potatoes from getting burned, need to keep a close eye on them at all times. Also, requires...

Most helpful critical review

This was okay, I thought it would be better considering the rave reviews. After I arranged the frozen veggies on top as the recipe suggested, I had to simmer longer than five minutes in order fo...

Most helpful
Most positive
Least positive
Newest

Great tasting dish, creamy, and full of herb flavor. Only complaint is that it's hard to control the potatoes from getting burned, need to keep a close eye on them at all times. Also, requires...

This recipe is easy and delicious--and I even used the 98% fat free version of the cream of chicken soup because it's all I had on hand. This recipe was much better than I imagined it would be-...

Instead of 1/2 cup of milk, use 1/2 cup of broth (canned, chicken or beef is fine). Then, at the end, stir in 1/4 to 1/2 half cup of sour cream (low-fat is fine) and heat through. Much more sa...

This was okay, I thought it would be better considering the rave reviews. After I arranged the frozen veggies on top as the recipe suggested, I had to simmer longer than five minutes in order fo...

This was delicious! I used a can of diced new potatoes instead of slicing up my own. That worked perfectly! The spices gave the dish such a nice flavor. I will definitely make this again.

Yummy recipe. I did a few changes because of what I had on hand. For seasonings I just used the parsley, Basil, garlic and onion powder. I didnt have the frozen vegi's but I dont think my picky ...

Any cream soup would work well. I also added frozen peas. mmmmmmm.......

This was a really tasty dish that my whole family loved. I cooked the chicken breasts in the microwave, then cut it up. I also precooked the vegetables a bit. I used seasoned salt. I also used f...

This was sooo good! My husband and I loved it! I made some changes that I can recommend: I omitted carrots (personal taste), omitted potatoes and went straight to cooking chicken, using only 1Tb...