Rating: 4 stars 3.9
165 Ratings
  • 5 star values: 58
  • 4 star values: 63
  • 3 star values: 29
  • 2 star values: 12
  • 1 star values: 3

This is great for those crazy days when you lose track of time. It's a wonderful, one pot meal in under 30 minutes.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat oil in large frying pan over medium high heat. Cook potatoes, stirring frequently until tender-crisp. Stir in chicken, and cook until no longer pink. Reduce heat to medium. Stir in condensed soup, milk, onion, and garlic powder. Arrange vegetables on top, and sprinkle with parsley, marjoram and basil. Cover, and simmer over low heat until chicken is cooked through, and vegetables are tender, about 5 minutes. Remove from heat, and stir in Parmesan.


Nutrition Facts

533 calories; protein 39.6g; carbohydrates 58.2g; fat 16.3g; cholesterol 81.8mg; sodium 765.7mg. Full Nutrition