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Thai Style Chicken Pasta

"This is a very unique and tasty recipe. I got this recipe from my friend, it is a little hot, but also delicious. If you love Asian food, try this! You will never forget about it!"
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Ingredients

45 m servings 410 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Fry the red chile, garlic and ginger until they are fragrant. Season the strips of chicken breast with salt and pepper to taste. Add the chicken to the skillet, and fry until cooked through.
  3. When the chicken is no longer pink, add the pasta, and season with soy sauce, lemon juice and white wine. Cook stirring constantly until everything is nice and hot. Serve with watercress leaves on top for garnish.

Nutrition Facts


Per Serving: 410 calories; 9.1 g fat; 43.3 g carbohydrates; 35 g protein; 68 mg cholesterol; 453 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 15 Ratings

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Most helpful positive review

I loved this quick/easy/delicious recipe & fwd'd it to all my friends; you can tone down the hotness or use red pepper powder instead & to make it more elegant, for a thai dinner party, use rice...

Most helpful critical review

I found this recipe bland. It needed more sauce and more spice! I will not make it again

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I loved this quick/easy/delicious recipe & fwd'd it to all my friends; you can tone down the hotness or use red pepper powder instead & to make it more elegant, for a thai dinner party, use rice...

This was tasty. I couldn't find whole dried red peppers so I used crushed instead. This is a very simple meal - not fancy enough to serve to guests, but just fine for a busy weeknight.

I found this recipe bland. It needed more sauce and more spice! I will not make it again

I made this for my family tonight and it was just okay. The flavor wasn't bad but just a little too mild. My kids ate it but it won't go into my favorites file.

Good recipe but to make it five stars, add chopped basil and mint right before servine. I needed mored than one dried chili. Needed a bit more sauce so I added a cornstarch/water/soy sauce mixtu...

This was rather bland, I tried to add some spice with red pepper sauce so it wasn't terrible. My husband said that we can do better, so we probably won't make this again :-(

I thought this was very spicy but not very flavorful, but my boyfriend, who likes very spicy foods, really loved it. I would make this again, but maybe try adding some vegetables to give it som...

A little too spicy for the kids but I really liked it. Very quick and easy.

Awesome simple pasta dish. I've found that I just read what the recipe calls for ingredient wise and do it all "to taste." It makes me sad when people say a recipe is bad because they can't adap...