This is a very unique and tasty recipe. I got this recipe from my friend, it is a little hot, but also delicious. If you love Asian food, try this! You will never forget about it!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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  • While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Fry the red chile, garlic and ginger until they are fragrant. Season the strips of chicken breast with salt and pepper to taste. Add the chicken to the skillet, and fry until cooked through.

  • When the chicken is no longer pink, add the pasta, and season with soy sauce, lemon juice and white wine. Cook stirring constantly until everything is nice and hot. Serve with watercress leaves on top for garnish.

Nutrition Facts

410 calories; 9.1 g total fat; 68 mg cholesterol; 453 mg sodium. 43.3 g carbohydrates; 35 g protein; Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/29/2003
I loved this quick/easy/delicious recipe & fwd'd it to all my friends; you can tone down the hotness or use red pepper powder instead & to make it more elegant for a thai dinner party use rice noodles not pasta serve with a bowl of crushed peanuts for topping and garnish the plates with lime wedges & a flower blossom. Read More
(22)

Most helpful critical review

Rating: 2 stars
07/19/2004
I found this recipe bland. It needed more sauce and more spice! I will not make it again Read More
(14)
15 Ratings
  • 5 star values: 3
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
05/29/2003
I loved this quick/easy/delicious recipe & fwd'd it to all my friends; you can tone down the hotness or use red pepper powder instead & to make it more elegant for a thai dinner party use rice noodles not pasta serve with a bowl of crushed peanuts for topping and garnish the plates with lime wedges & a flower blossom. Read More
(22)
Rating: 5 stars
05/29/2003
I loved this quick/easy/delicious recipe & fwd'd it to all my friends; you can tone down the hotness or use red pepper powder instead & to make it more elegant for a thai dinner party use rice noodles not pasta serve with a bowl of crushed peanuts for topping and garnish the plates with lime wedges & a flower blossom. Read More
(22)
Rating: 4 stars
07/29/2003
This was tasty. I couldn't find whole dried red peppers so I used crushed instead. This is a very simple meal - not fancy enough to serve to guests but just fine for a busy weeknight. Read More
(18)
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Rating: 2 stars
07/19/2004
I found this recipe bland. It needed more sauce and more spice! I will not make it again Read More
(14)
Rating: 4 stars
02/02/2004
Good recipe but to make it five stars add chopped basil and mint right before servine. I needed mored than one dried chili. Needed a bit more sauce so I added a cornstarch/water/soy sauce mixture to better coat the pasta. Excellent and would be good for a casual dinner party. Thanks for sharing! Read More
(12)
Rating: 3 stars
04/12/2004
I made this for my family tonight and it was just okay. The flavor wasn't bad but just a little too mild. My kids ate it but it won't go into my favorites file. Read More
(12)
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Rating: 2 stars
08/25/2006
This was rather bland I tried to add some spice with red pepper sauce so it wasn't terrible. My husband said that we can do better so we probably won't make this again:-( Read More
(11)
Rating: 4 stars
08/29/2002
A little too spicy for the kids but I really liked it. Very quick and easy. Read More
(10)
Rating: 4 stars
10/25/2004
I thought this was very spicy but not very flavorful but my boyfriend who likes very spicy foods really loved it. I would make this again but maybe try adding some vegetables to give it some flavor. I served it with Oriental Green Bean Salad (from this site) which was a nice complement to this dish. Read More
(10)
Rating: 4 stars
03/28/2011
Awesome simple pasta dish. I've found that I just read what the recipe calls for ingredient wise and do it all "to taste." It makes me sad when people say a recipe is bad because they can't adapt. If it's not spicy/salty/whatever enough just add more! Once you learn to do this you can make anything taste awesome no matter who wrote the recipe down.:) Read More
(7)