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Baingan Bharta (Eggplant Curry)
Reviews:
September 18, 2007

Easy recipe. The eggplant was very mushy after being baked for 20 minutes. The actual dish was very tasty. I added the yogurt to the curry after it was cooked and slightly cooled. I would make it again only I would do it with two eggplants to add more "meat" to the final dish.

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