Recipe by: Yakuta
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The recipe is almost authentic - i say almost because Indians use garam masala and not curry powder. I don't add yogurt to my baingan bharta, but adding it isn't a sin, i wouldn't heat the dish ...
The dish was delicious, no doubt, but there are some problems: 1 eggplant adds almost nothing at all - certainly not enough for 4-6 servings. I had to use 3 eggplants and even though I only doub...
The recipe is almost authentic - i say almost because Indians use garam masala and not curry powder. I don't add yogurt to my baingan bharta, but adding it isn't a sin, i wouldn't heat the dish ...
great recipe. I am second generation Indian and this is one of my favorite dishes. I made the eggplant the day before just to save time; I cut it in half lengthwise, sprayed the cut side with Pa...
This recipe is terrific- I'd give it 6 stars if I could! This is my new favorite way to use eggplant- I love the combination of veggies. I made it as a side with chicken curry and spinach panee...
This is a recipe that made a great authentic (so it seemed to me) dish! I used 1/2 tbsp. minced ginger and 1/2 tbsp. minced garlic instead of garlic paste.
Easy recipe. The eggplant was very mushy after being baked for 20 minutes. The actual dish was very tasty. I added the yogurt to the curry after it was cooked and slightly cooled. I would make i...
Not having much experience with cooking Indian food I was wary of trying this recipe but it turned out GREAT. My husband and I loved it. The only thing I couldn't find was garlic ginger paste, s...
I just tried out this recipe and it was pretty tasty. I modified it a bit because I forgot to print out the recipe. I chopped the eggplant in small pieces and simmered them in chopped onions, ga...
Very yummy - probably not something most kids will like, as it's spicy and has that yogurt tang. Made it for a party and it was well received.
This was amazing! There used to be a restaurant in Westwood that I would trek up to for this dish, but alas, they closed down thanks to this bum economy.. =( This recipe saved the day though! ...