Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a hearty and delicious chicken noodle soup that grandma couldn't have made better. It really hits the spot on a chilly evening.

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Recipe Summary test

prep:
15 mins
cook:
4 hrs 30 mins
total:
4 hrs 45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water, carrots, onion, celery, parsley, salt, garlic salt, pepper, and thyme in a slow cooker and mix well. Set chicken on top and push down slightly into the liquid.

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  • Cover and cook on High for 4 hours or Low for 8 hours.

  • Add noodles and cook on High until noodles are tender, 30 to 45 minutes.

Nutrition Facts

200 calories; protein 19.8g; carbohydrates 22.8g; fat 3g; cholesterol 61.7mg; sodium 1172.4mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
02/28/2021
As written I can only give this a 3. 4 cups of liquid was not nearly enough liquid to cook the noodles. I ended up using 8 cups of liquid in the end and on that note, the 4 cups I added I chose chicken broth which was the right move. Using water only it would have been extremely bland. Also, 4 chicken breast is way too many. 2 would have plenty. I liked the ease of this recipe but it needs tweaked. Read More