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Mango and Goat Cheese Delight

"This is absolutely heavenly. My sister made this for me one day, and now I cannot get enough of it."
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30 m servings 263 cals
Original recipe yields 6 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven broiler.
  2. Arrange the watercress on a serving platter. Top each piece with a slice of mango.
  3. Place the eggs and the bread crumbs in separate small bowls. Coat goat cheese pieces with bread crumbs, dip in the egg, and coat again with bread crumbs.
  4. Arrange coated goat cheese pieces in a single layer on a medium baking sheet. Broil in the preheated oven 2 to 4 minutes per side, until lightly browned. Arrange atop the watercress and mango to serve.

Nutrition Facts

Per Serving: 263 calories; 17.1 g fat; 13.8 g carbohydrates; 14.3 g protein; 101 mg cholesterol; 348 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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Good flavors, but I had trouble cutting the goat cheese into nice round circles for battering and broiling. Maybe the cheese should've been frozen lightly first before slicing and handled quick...

I made this as an appetizer for a dinner party and it wasn't what I had hoped. No one liked it. The mangos weren't the best so maybe this is better with very flavorful mangos. An interesting...

I couldn't find watercress so I used slices of cucumber instead. The goat cheese is challenging to work with, it helps to put it in the freezer for a little bit before slicing. Turned out really...

We thought this was pretty good. I didn't have watercress, so we used corn tortillas and toasted them along with the cheese. They made little mango-cheese tacos and we sprinkled some lime over...