Mango and Goat Cheese Delight
Ingredients30 m servings 263 cals
- Preheat the oven broiler.
- Arrange the watercress on a serving platter. Top each piece with a slice of mango.
- Place the eggs and the bread crumbs in separate small bowls. Coat goat cheese pieces with bread crumbs, dip in the egg, and coat again with bread crumbs.
- Arrange coated goat cheese pieces in a single layer on a medium baking sheet. Broil in the preheated oven 2 to 4 minutes per side, until lightly browned. Arrange atop the watercress and mango to serve.
Per Serving: 263 calories; 17.1 g fat; 13.8 g carbohydrates; 14.3 g protein; 101 mg cholesterol; 348 mg sodium. Full nutrition
ReviewsRead all reviews 4
Good flavors, but I had trouble cutting the goat cheese into nice round circles for battering and broiling. Maybe the cheese should've been frozen lightly first before slicing and handled quick...
I made this as an appetizer for a dinner party and it wasn't what I had hoped. No one liked it. The mangos weren't the best so maybe this is better with very flavorful mangos. An interesting...
I couldn't find watercress so I used slices of cucumber instead. The goat cheese is challenging to work with, it helps to put it in the freezer for a little bit before slicing. Turned out really...