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Goat Cheese and Tomato Pizza

Rated as 4.24 out of 5 Stars
4

"This homemade pizza substitutes goat cheese for mozzarella. You can use the sauce recipe, or use store-bought sauce to make it easier. You can always add any other ingredients - artichoke hearts make a great addition!"
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Ingredients

55 m servings 302
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In small saucepan, mix tomato paste with water and oil, and stir in chopped tomato. Season with Italian seasoning, garlic salt, cayenne pepper, and ground pepper. Simmer over low heat for 20 minutes.
  3. Meanwhile, mix pizza dough according to directions on box. Spread onto a greased cookie sheet or pizza pan. When sauce is done, spread over crust. Arrange sliced tomatoes over sauce, and top with small chunks of goat cheese.
  4. Bake for 15 minutes, or until crust is golden brown.

Nutrition Facts


Per Serving: 302 calories; 12.3 39.3 9.6 11 608 Full nutrition

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Reviews

Read all reviews 15
  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Nice pie, Jenn! IMHO, however, sub FRESH basil for Italian seasoning and FRESH garlic and sea/kosher salt for garlic salt. Maybe cut back on olive oil by half (tough call, I love EVOO).

Most helpful critical review

Meh, I don't know... There's nothing wrong with this recipe, imo.. It just didn't really do anything for us. I made it, we ate it, we thought it was alright. But we weren't gobbling it up, looki...

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Nice pie, Jenn! IMHO, however, sub FRESH basil for Italian seasoning and FRESH garlic and sea/kosher salt for garlic salt. Maybe cut back on olive oil by half (tough call, I love EVOO).

I've made this pie at least five times, and it's delicious. Ripe tomatoes. Tangy goat cheese. Really good. Everyone loves it. I do use a Boboli crust.

pretty good. Goat cheese can be a bit overwhelming, though.

Yellow tomatoes from my Dad's garden made this an amazing pizza! I pre-cooked a commercial crust, let it cool, added garlic infused olive oil, a little red sauce, the yellow tomato slices then ...

Meh, I don't know... There's nothing wrong with this recipe, imo.. It just didn't really do anything for us. I made it, we ate it, we thought it was alright. But we weren't gobbling it up, looki...

Good. I added a lot more goat cheese. The spice needs to be toned down a bit. Used jarred sauce.

Pretty good! Needed a little more sauce though. I added red and green peppers, as well as a hot chili pepper, and it was a great contrast againts the creamy mildness of the goat cheese. I'll...

mmm... it's delicious! i add pineapples cos i'm fruity.

This is possibly the BEST pizza I've ever had! My boyfriend and I positively loved it. The sauce is fabulous. I added some roasted red peppers from a jar, and spinach as well. I also had some ex...