-
-
My review
Goat Cheese and Tomato Pizza
JenFen
"This homemade pizza substitutes goat cheese for mozzarella. You can use the sauce recipe, or use store-bought sauce to make it easier. You can always add any other ingredients - artichoke hearts make a great addition!"
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 302 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- In small saucepan, mix tomato paste with water and oil, and stir in chopped tomato. Season with Italian seasoning, garlic salt, cayenne pepper, and ground pepper. Simmer over low heat for 20 minutes.
- Meanwhile, mix pizza dough according to directions on box. Spread onto a greased cookie sheet or pizza pan. When sauce is done, spread over crust. Arrange sliced tomatoes over sauce, and top with small chunks of goat cheese.
- Bake for 15 minutes, or until crust is golden brown.
Nutrition Facts
Per Serving: 302 calories; 12.3 g fat; 39.3 g carbohydrates; 9.6 g protein; 11 mg cholesterol; 608 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1521 Ratings
-
-
-
-
-
Most helpful positive review
4/23/2003
Nice pie, Jenn! IMHO, however, sub FRESH basil for Italian seasoning and FRESH garlic and sea/kosher salt for garlic salt. Maybe cut back on olive oil by half (tough call, I love EVOO).
Most helpful critical review
11/2/2005
Meh, I don't know... There's nothing wrong with this recipe, imo.. It just didn't really do anything for us. I made it, we ate it, we thought it was alright. But we weren't gobbling it up, looki...
Most helpful
Most positive
Least positive
Newest
4/23/2003
Nice pie, Jenn! IMHO, however, sub FRESH basil for Italian seasoning and FRESH garlic and sea/kosher salt for garlic salt. Maybe cut back on olive oil by half (tough call, I love EVOO).
10/9/2008
I've made this pie at least five times, and it's delicious. Ripe tomatoes. Tangy goat cheese. Really good. Everyone loves it. I do use a Boboli crust.
9/25/2010
Yellow tomatoes from my Dad's garden made this an amazing pizza! I pre-cooked a commercial crust, let it cool, added garlic infused olive oil, a little red sauce, the yellow tomato slices then ...
11/2/2005
Meh, I don't know... There's nothing wrong with this recipe, imo.. It just didn't really do anything for us. I made it, we ate it, we thought it was alright. But we weren't gobbling it up, looki...
4/27/2004
Good. I added a lot more goat cheese. The spice needs to be toned down a bit. Used jarred sauce.
6/15/2003
Pretty good! Needed a little more sauce though. I added red and green peppers, as well as a hot chili pepper, and it was a great contrast againts the creamy mildness of the goat cheese. I'll...
7/10/2010
This is possibly the BEST pizza I've ever had! My boyfriend and I positively loved it. The sauce is fabulous. I added some roasted red peppers from a jar, and spinach as well. I also had some ex...