Recipes

Ham and Cheesy Potatoes

Name: Ham and Cheesy Potatoes
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Ingredients: 4 tablespoons all-purpose flour; 2 tablespoons cornstarch; 2 teaspoons lemon pepper; 1 teaspoon onion powder; 2 cups milk; 3 cubes chicken bouillon; 1.5 cups shredded Cheddar cheese; 3 cups julienned potatoes; 1 cup cubed cooked ham

4.1

(48)

42 Reviews

3 Photos

A ham and cheese casserole that my family loves.

Recipe by Fran Heath

Updated on July 14, 2022

3

Prep Time:

25 mins

Cook Time:

1 hrs

Total Time:

1 hrs 25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 tablespoons all-purpose flour
2 tablespoons cornstarch
2 teaspoons lemon pepper
1 teaspoon onion powder
2 cups milk
3 cubes chicken bouillon
1 ½ cups shredded Cheddar cheese
3 cups julienned potatoes
1 cup cubed cooked ham

Directions

Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with nonstick cooking spray.
In a saucepan over medium heat, toast flour until golden. Stir in cornstarch, lemon pepper and onion powder. Gradually whisk in milk, then chicken bouillon. Cook, stirring, until sauce is thickened. Remove from heat, and stir in Cheddar cheese until smooth.
Layer potatoes and ham in prepared baking dish. Pour sauce evenly over potatoes and ham.
Bake in preheated oven for 1 hour. Let sit 5 minutes before serving.

Nutrition Facts (per serving)

496	Calories
26g	Fat
38g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 496
% Daily Value *
Total Fat 26g	34%
Saturated Fat 15g	74%
Cholesterol 83mg	28%
Sodium 1907mg	83%
Total Carbohydrate 38g	14%
Dietary Fiber 3g	10%
Total Sugars 7g
Protein 27g
Vitamin C 35mg	176%
Calcium 543mg	42%
Iron 2mg	11%
Potassium 858mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.