Ham and Cheesy Potatoes


A ham and cheese casserole that my family loves.

Prep Time:
25 mins
Cook Time:
1 hrs
Total Time:
1 hrs 25 mins
4 servings


  • 4 tablespoons all-purpose flour

  • 2 tablespoons cornstarch

  • 2 teaspoons lemon pepper

  • 1 teaspoon onion powder

  • 2 cups milk

  • 3 cubes chicken bouillon

  • 1 ½ cups shredded Cheddar cheese

  • 3 cups julienned potatoes

  • 1 cup cubed cooked ham


  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with nonstick cooking spray.

  2. In a saucepan over medium heat, toast flour until golden. Stir in cornstarch, lemon pepper and onion powder. Gradually whisk in milk, then chicken bouillon. Cook, stirring, until sauce is thickened. Remove from heat, and stir in Cheddar cheese until smooth.

  3. Layer potatoes and ham in prepared baking dish. Pour sauce evenly over potatoes and ham.

  4. Bake in preheated oven for 1 hour. Let sit 5 minutes before serving.

Nutrition Facts (per serving)

496 Calories
26g Fat
38g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 496
% Daily Value *
Total Fat 26g 34%
Saturated Fat 15g 74%
Cholesterol 83mg 28%
Sodium 1907mg 83%
Total Carbohydrate 38g 14%
Dietary Fiber 3g 10%
Total Sugars 7g
Protein 27g
Vitamin C 35mg 176%
Calcium 543mg 42%
Iron 2mg 11%
Potassium 858mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.