Ham and Cheesy Potatoes

This turned out pretty well: but I made some modifications after reading the reviews. I melted butter and then mixed in the flour, cornstarch, 1 t of lemon pepper, onion powder and lots of pep...

Wow, we loved this recipe. I did not have a problem making the sauce without butter. I think that this sauce is very versatile, and could be modified for use with any pasta dish as well. Next...

My family absolutely loves this recipe. I just cut up enough potatos to fill my casserole dish, dice up a ham steak toss it over the potatoes and pour the sauce over it. It turns out great every...

This was a great use of our leftover ham but I did make a couple of modifications. I didn't have time to cut the potatoes by hand (it was a last minute thing) so I used the slicing function on ...

I didn't get the "toast the flour" portion of this recipe. I can't see how its possible ~ so I first melted 4 TBLS butter before adding the flour and (only half the) cornstarch. I also used ski...

I liked this OK, but nothing extra special. This is what I call a mac n cheese kind of meal, i.e. just a casual mid-week family type meal, what one reviewer called "homey." (Someone else said ...

I just made this after reading the previous reviews. I reduced the bouillon cubes from 3 to 2 (to combat reported saltiness), made sure to julienne my potatoes (so it would cook in 1 hour), and...

Darn good and flavorful recipe, but it was a bit salty for me (and I like salty). When I made the sauce, it came out a bit too thick and I had to add more milk and even some water to thin it ou...

This really came out good with a few changes. I really didn't get the dry toasting of the flour, so cooked a finely chopped onion in 1T butter until softened, then added a minced clove of garli...