Side Dish Sauces and Condiments Canning and Preserving Recipes Jams and Jellies Recipes Jalapeño Jelly 4.8 (240) 209 Reviews 40 Photos This jalapeño jelly is the best that I have ever tasted, and very easy to make. This recipe came from the Black Lakes in Canada. Submitted by Sue Delgrego Updated on December 2, 2024 Save Rate Print Share Close Add Photo 40 40 40 40 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 32 Yield: 2 (8-ounce) jars Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 32 servings 1 large green bell pepper 12 jalapeño peppers 1 ½ cups apple cider vinegar 1 pinch salt 4 ¼ cups granulated sugar 4 ounces liquid pectin 4 jalapeño peppers, seeded and finely chopped Directions Gather the ingredients. Combine green bell pepper and 12 whole jalapeño peppers in a food processor or blender, working in batches if necessary; process until finely chopped. Transfer peppers to a large saucepan. Stir in cider vinegar and bring to a boil. Reduce heat and simmer for 15 to 20 minutes. Strain mixture through at least 2 layers of cheesecloth, and discard pulp. You should have about 1 cup of liquid. Return liquid to the saucepan; stir in salt and sugar until dissolved. Bring to a boil over medium-high heat. When the mixture comes to a rolling boil (one that cannot be stirred down), boil for one minute, then stir in liquid pectin. Stir in remaining finely chopped jalapeño peppers. Ladle into sterile jars leaving 1/4-inch headspace. Place a rack in the bottom of a large saucepan and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes. Seal jars in a hot water bath. Store in a cool place. Refrigerate jelly after the seal is broken. I Made It Print 414 home cooks made it! Nutrition Facts (per serving) 109 Calories 0g Fat 28g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 109 % Daily Value * Total Fat 0g 0% Sodium 1mg 0% Total Carbohydrate 28g 10% Dietary Fiber 0g 1% Total Sugars 27g Protein 0g 0% Vitamin C 7mg 8% Calcium 2mg 0% Iron 0mg 1% Potassium 41mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.