Cream Cheese Chicken


This chicken recipe with cream cheese is a nice change for chicken breasts. It's great for special occasions.

Cream cheese chicken breast cut crosswise to show stuffing inside
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins


  • 1 teaspoon butter

  • 8 ounces fresh mushrooms, sliced

  • 6 ounces cream cheese, softened

  • 6 skinless, boneless chicken breast halves

  • 1 cup brown sugar

  • ½ cup Dijon mustard

  • ½ cup chopped walnuts


  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Melt butter in a skillet over medium heat. Sauté mushrooms until tender. Reduce heat to low, and stir in cream cheese until melted. Remove from heat.

  3. Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture, and roll up.

  4. In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped walnuts. Place in a baking dish.

  5. Bake in the preheated oven 15 to 20 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts (per serving)

469 Calories
19g Fat
44g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 469
% Daily Value *
Total Fat 19g 24%
Saturated Fat 8g 39%
Cholesterol 101mg 34%
Sodium 678mg 29%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 4%
Total Sugars 37g
Protein 32g
Vitamin C 2mg 12%
Calcium 77mg 6%
Iron 2mg 11%
Potassium 546mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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