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Photo of Gingerbread Latte by THEARIZONA BULEYS

Gingerbread Latte

Rated as 5 out of 5 Stars
 made it  |  12 reviews   |   photos

Recipe by:

"If you have an espresso maker in your home or office, you can whip up this spicy seasonal favorite."
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Ingredients

4 m servings 239 cals
Original recipe yields 1 servings (1 serving)

Directions

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  • Prep

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  1. In a coffee mug, combine espresso coffee with flavored syrup. Pour in steamed milk. Top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.
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Footnotes

  • Cook's Note:
  • Gingerbread flavored syrup is available seasonally in some markets. Look for it in the flavored syrup aisle. You can also order it from several online sources.

Nutrition Facts


Per Serving: 239 calories; 8.4 g fat; 36.8 g carbohydrates; 4.5 g protein; 30 mg cholesterol; 75 mg sodium. Full nutrition

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Reviews

Read all reviews 12
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I used Billy's Homemade Gingerbread Syrup in this coffee. This was so comforting this morning, the smells just made my stressful morning melt away.

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You can purchase gingerbread syrup at Starbucks for $9.95. They even gave me a pump to go with it!

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AWESOME!!! This absolutely SCREAMS Christmas! I think this will be a new Christmas morning tradition in our home!

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A yummy recipe! Delicious on a cold (esp winter) morning.

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The recipe itself was fantastic. I buy the Archer Farms (Target brand) Gingerbread syrup. I don't agree with the assembly. Typically you wouldn't mix the syrup with the espresso - rather the syr...

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Absolutely delish! I usually have a white chocolate mocha in the morning, but I am definitely switching for those cold winter days! thanks!

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ayy fo real. this latte was the bomb. this stuff runs through my veins like blood. quite the delicacy, my momz loves dis as well. love wiz

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This was pretty good, but definitely sweet! I think 1 Tblsp. of syrup would have been plenty. I always had to tell them that at the coffee shops to. I have not seen gingerbread syrup at the stor...

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This recipe was very good. I substituted vanilla soymilk in for the milk, and it still turned out wonderfully. Thanks so much for posting this!

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