Gingerbread Latte

Rating: 5 stars
16 Ratings
  • 5 star values: 16
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

If you have an espresso maker in your home or office, you can whip up this spicy seasonal favorite.

By THEARIZONA BULEYS

Gallery
2 more images

Recipe Summary

prep:
2 mins
cook:
2 mins
total:
4 mins
Servings:
1
Yield:
1 serving
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • In a coffee mug, combine espresso coffee with flavored syrup. Pour in steamed milk. Top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.

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Cook's Note:

Gingerbread flavored syrup is available seasonally in some markets. Look for it in the flavored syrup aisle. You can also order it from several online sources.

Nutrition Facts

Per Serving:
239 calories; protein 4.5g; carbohydrates 36.8g; fat 8.4g; cholesterol 30.2mg; sodium 74.8mg. Full Nutrition
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Reviews (14)

Read More Reviews

Most helpful positive review

Sarah Jo
Rating: 5 stars
12/10/2008
I used Billy's Homemade Gingerbread Syrup in this coffee. This was so comforting this morning the smells just made my stressful morning melt away. Read More
Helpful
(28)
16 Ratings
  • 5 star values: 16
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Sarah Jo
Rating: 5 stars
12/10/2008
I used Billy's Homemade Gingerbread Syrup in this coffee. This was so comforting this morning the smells just made my stressful morning melt away. Read More
Helpful
(28)
Maria
Rating: 5 stars
12/21/2010
You can purchase gingerbread syrup at Starbucks for 9.95. They even gave me a pump to go with it! Read More
Helpful
(20)
Jen Sumpter
Rating: 5 stars
09/30/2007
AWESOME!!! This absolutely SCREAMS Christmas! I think this will be a new Christmas morning tradition in our home! Read More
Helpful
(17)
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halfenese
Rating: 5 stars
04/17/2007
A yummy recipe! Delicious on a cold (esp winter) morning. Read More
Helpful
(15)
House of Aqua
Allstar
Rating: 5 stars
08/23/2013
The recipe itself was fantastic. I buy the Archer Farms (Target brand) Gingerbread syrup. I don't agree with the assembly. Typically you wouldn't mix the syrup with the espresso - rather the syrup would be steamed and frothed with the milk then pour over the espresso. Read More
Helpful
(12)
Becky Miller Mallatt
Rating: 5 stars
01/21/2007
Absolutely delish! I usually have a white chocolate mocha in the morning but I am definitely switching for those cold winter days! thanks! Read More
Helpful
(12)
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wiz khalifa
Rating: 5 stars
05/02/2011
ayy fo real. this latte was the bomb. this stuff runs through my veins like blood. quite the delicacy my momz loves dis as well. love wiz Read More
Helpful
(11)
Holiday Baker
Allstar
Rating: 5 stars
11/06/2011
This was pretty good but definitely sweet! I think 1 Tblsp. of syrup would have been plenty. I always had to tell them that at the coffee shops to. I have not seen gingerbread syrup at the stores plus I wouldn't want to buy a huge bottle for one drink. I just microwaved: an equal amount of sugar and water in a very small covered cup and added a pinch or two of cinnamon ground nutmeg allspice ground cloves and ginger for one minute. I also just microwaved the milk and used my Aerolatte whisk. I thought the vanilla powder on the whipped cream was a nice touch. TY! Read More
Helpful
(9)
Katherine K.
Rating: 5 stars
01/05/2007
This recipe was very good. I substituted vanilla soymilk in for the milk and it still turned out wonderfully. Thanks so much for posting this! Read More
Helpful
(7)
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