Gingerbread Latte

5.0
(16)

If you have an espresso maker in your home or office, you can whip up this spicy seasonal favorite.

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Prep Time:
2 mins
Cook Time:
2 mins
Total Time:
4 mins
Servings:
1
Yield:
1 serving

Ingredients

  • 2 fluid ounces espresso coffee

  • 2 tablespoons gingerbread flavored syrup

  • ½ cup milk, steamed

  • cup whipped cream

  • 1 pinch ground nutmeg

  • 1 pinch ground cinnamon

  • ½ teaspoon vanilla powder

Directions

  1. In a coffee mug, combine espresso coffee with flavored syrup. Pour in steamed milk. Top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.

Cook's Note:

Gingerbread flavored syrup is available seasonally in some markets. Look for it in the flavored syrup aisle. You can also order it from several online sources.

Nutrition Facts (per serving)

239 Calories
8g Fat
37g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 239
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 27%
Cholesterol 30mg 10%
Sodium 75mg 3%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 3%
Total Sugars 27g
Protein 5g
Vitamin C 1mg 3%
Calcium 168mg 13%
Iron 0mg 1%
Potassium 278mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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