Gingerbread Latte

Name: Gingerbread Latte
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1 serving
Ingredients: 2 fluid ounces espresso coffee; 2 tablespoons gingerbread flavored syrup; ½ cup milk, steamed; ⅛ cup whipped cream; 1 pinch ground nutmeg; 1 pinch ground cinnamon; ½ teaspoon vanilla powder

Rating: 5 stars

16 Ratings
16 Reviews
6 Photos

If you have an espresso maker in your home or office, you can whip up this spicy seasonal favorite.

By THEARIZONA BULEYS

Gallery

Recipe Summary test

prep:

2 mins

cook:

2 mins

total:

4 mins

Servings:

Yield:

1 serving

Nutrition Info

Ingredients

Original recipe yields 1 servings

The ingredient list now reflects the servings specified

2 fluid ounces espresso coffee
2 tablespoons gingerbread flavored syrup
½ cup milk, steamed
⅛ cup whipped cream
1 pinch ground nutmeg
1 pinch ground cinnamon
½ teaspoon vanilla powder

Directions

Step 1
In a coffee mug, combine espresso coffee with flavored syrup. Pour in steamed milk. Top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.

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Cook's Note:

Gingerbread flavored syrup is available seasonally in some markets. Look for it in the flavored syrup aisle. You can also order it from several online sources.

Nutrition Facts

Per Serving:

239 calories; protein 4.5g; carbohydrates 36.8g; fat 8.4g; cholesterol 30.2mg; sodium 74.8mg. Full Nutrition

Reviews (16)

Most helpful positive review

Sarah Jo

12/10/2008

I used Billy's Homemade Gingerbread Syrup in this coffee. This was so comforting this morning the smells just made my stressful morning melt away. Read More

Helpful

(28)

16 Ratings

5 star values: 16
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Sarah Jo

12/10/2008

I used Billy's Homemade Gingerbread Syrup in this coffee. This was so comforting this morning the smells just made my stressful morning melt away. Read More

Helpful

(28)

Maria

12/21/2010

You can purchase gingerbread syrup at Starbucks for 9.95. They even gave me a pump to go with it! Read More

Helpful

(20)

Jen Sumpter

09/30/2007

AWESOME!!! This absolutely SCREAMS Christmas! I think this will be a new Christmas morning tradition in our home! Read More

Helpful

(17)

halfenese

04/17/2007

A yummy recipe! Delicious on a cold (esp winter) morning. Read More

Helpful

(15)

House of Aqua

Allstar

08/23/2013

The recipe itself was fantastic. I buy the Archer Farms (Target brand) Gingerbread syrup. I don't agree with the assembly. Typically you wouldn't mix the syrup with the espresso - rather the syrup would be steamed and frothed with the milk then pour over the espresso. Read More

Helpful

(12)

Becky Miller Mallatt

01/21/2007

Absolutely delish! I usually have a white chocolate mocha in the morning but I am definitely switching for those cold winter days! thanks! Read More

Helpful

(12)

wiz khalifa

05/02/2011

ayy fo real. this latte was the bomb. this stuff runs through my veins like blood. quite the delicacy my momz loves dis as well. love wiz Read More

Helpful

(11)

Holiday Baker

Allstar

11/06/2011

This was pretty good but definitely sweet! I think 1 Tblsp. of syrup would have been plenty. I always had to tell them that at the coffee shops to. I have not seen gingerbread syrup at the stores plus I wouldn't want to buy a huge bottle for one drink. I just microwaved: an equal amount of sugar and water in a very small covered cup and added a pinch or two of cinnamon ground nutmeg allspice ground cloves and ginger for one minute. I also just microwaved the milk and used my Aerolatte whisk. I thought the vanilla powder on the whipped cream was a nice touch. TY! Read More

Helpful

(9)

Katherine K.

01/05/2007

This recipe was very good. I substituted vanilla soymilk in for the milk and it still turned out wonderfully. Thanks so much for posting this! Read More

Helpful

(7)

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