Five Spice Muffins

Name: Five Spice Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 cups shredded zucchini; 0.33333331346512 cup boiling water; 2.75 cups all-purpose flour; 1.5 cups white sugar; 0.66666668653488 cup sunflower seeds; 1.25 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoon ground coriander; 1 teaspoon ground nutmeg; 3 eggs, beaten; 0.33333334326744 cup vegetable oil; 1 teaspoon vanilla extract

4.5

(52)

48 Reviews

3 Photos

These muffins are versatile and always moist and delicious. People are surprised to learn that there is zucchini in them. We served them often at Mossberry B&B on Ponderosa Drive.

Recipe by K Wiens

Updated on July 14, 2022

3

Prep Time:

20 mins

Cook Time:

25 mins

Total Time:

45 mins

Servings:

18

Yield:

18 muffins

Jump to Nutrition Facts

Ingredients

2 cups shredded zucchini
⅓ cup boiling water
2 ¾ cups all-purpose flour
1 ½ cups white sugar
⅔ cup sunflower seeds
1 ¼ teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground coriander
1 teaspoon ground nutmeg
3 eggs, beaten
⅓ cup vegetable oil
1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup and a 6 cup muffin pan.
In a large bowl, stir together zucchini and boiling water.
In a separate bowl, mix flour, sugar, sunflower seeds, baking soda, salt, cinnamon, cloves, coriander, and nutmeg.
Blend eggs, vegetable oil, and vanilla extract with the zucchini. Stir the zucchini mixture into the flour mixture. Spoon into the prepared muffin pans.
Bake 20 to 25 minutes in the preheated oven, or until a knife inserted into the center of a muffin comes out clean.

Nutrition Facts (per serving)

187	Calories
5g	Fat
32g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 187
% Daily Value *
Total Fat 5g	7%
Saturated Fat 1g	5%
Cholesterol 31mg	10%
Sodium 230mg	10%
Total Carbohydrate 32g	12%
Dietary Fiber 1g	3%
Total Sugars 17g
Protein 3g
Vitamin C 2mg	12%
Calcium 13mg	1%
Iron 1mg	6%
Potassium 71mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.